Zobrazeno 1 - 10
of 11
pro vyhledávání: '"A.A. Made Semariyani"'
Autor:
Amir Hinggiranja, Ni Made Ayu Suardani Singapurwa, I Gede Pasek Mangku, I Putu Candra, A.A. Made Semariyani
Publikováno v:
Formosa Journal of Science and Technology. 2:1091-1104
This study aims to determine the effect of substituting mocaf flour for moringa leaf flour on the characteristics of wet noodles. The research method used a completely randomized design on a factorial pattern, namely the ratio of wheat flour to mocaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47ae57f44263e3ede8d48208754f6794
https://doi.org/10.55927/fjst.v2i4.3647
https://doi.org/10.55927/fjst.v2i4.3647
Autor:
Ayu Suardani, null A.A. Made Semariyani, null I Putu Candra, null I Wayan Sudiarta, null I Nyoman Rudianta, null Ni Kadek Karina Saridewi
Publikováno v:
Formosa Journal of Applied Sciences. 2:471-482
Puff pastry is a pastry product made from a mixture of flour, sugar, salt and fat/butter. To produce good quality Puff Pastry, good quality raw materials are needed. Quality control are techniques or operational activities used to meet quality requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0af9e0aeb12857c2c63e9de4cd130e
https://doi.org/10.55927/fjas.v2i3.3594
https://doi.org/10.55927/fjas.v2i3.3594
Autor:
Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, I Nyoman Rudianta, I Putu Candra, Sofia Utami Putri Sunarso, Grace Yohana Romauli Naibaho, Gusti Ngurah Oka Jiwantara
Publikováno v:
Asian Journal of Community Services. 2:209-216
Traditional food processing has promising potential for development, due to the high dependence of the community on processed meat and fish products to meet the nutritional needs of the community. The traditional food processing is very complex and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba86d48feb8a7a58bcb36bc63540635f
https://doi.org/10.55927/ajcs.v2i2.3190
https://doi.org/10.55927/ajcs.v2i2.3190
Autor:
A.A. Made Semariyani
Publikováno v:
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 6:54-60
In the traditional “Urutan” chicken production process, the type and quality of raw materials and additional materials vary widely. In addition, other factors such as environmental conditions are difficult to control, and also the uncertain endpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc6eea78c32fab59f30b6e830babb6c
https://doi.org/10.29165/ajarcde.v6i2.101
https://doi.org/10.29165/ajarcde.v6i2.101
Autor:
Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, I Putu Candra, I Nyoman Rudianta, Putu Chiana Adi Arandini
Publikováno v:
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 6:1-8
CV. P-RS is a company engaged in the production of pastry, bakery, and also pastry & bakery one of Croissant, ingredients provider. Croissant is a type of pastry (laminated roll-in fat), more precisely folded pastry covered with fat (korsvet) or butt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45134896860a8d0a368e85d6f7d14408
https://doi.org/10.29165/ajarcde.v6i2.94
https://doi.org/10.29165/ajarcde.v6i2.94
Publikováno v:
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 7
Br. Lantangidung most of the people's livelihood as farmers and silver craftsmen. Some residents grow Moringa plants for their daily food consumption. The processing of food products during the pandemic is growing rapidly, resulting in increasingly d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57bdf49a2d04b696ca5e2d1ae111a68b
https://doi.org/10.29165/ajarcde.v7i1.211
https://doi.org/10.29165/ajarcde.v7i1.211
Autor:
Ida Bagus Komang Mahardika, Ni Made Defy Janurianti, I Komang Jiwa Antara, I Gede Pasek Mangku, Luh Kartini, Yohanes Parlindungan Situmeang, Made Sri Yuliartini, I Gusti Bagus Udayana, I Gusti Ngurah Agung Pawana, A.A. Made Semariyani, M. Pambudi Nurwantara, AA Mayun Wirajaya
Publikováno v:
SEAS (Sustainable Environment Agricultural Science). 4:38-45
The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc1da32102b00ec230eef03848f27f43
https://doi.org/10.22225/seas.4.1.1681.38-45
https://doi.org/10.22225/seas.4.1.1681.38-45
Publikováno v:
Jurnal Teknologi Hasil Pertanian. 15:83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7473b1bc1f6ff27ba6fadd5ba674dc43
https://doi.org/10.20961/jthp.v15i2.53612
https://doi.org/10.20961/jthp.v15i2.53612
Publikováno v:
Proceedings of the Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9b07dbebdebb16d9a2d4917c002ba9
https://doi.org/10.4108/eai.13-12-2019.2298865
https://doi.org/10.4108/eai.13-12-2019.2298865
Publikováno v:
International Research Journal of Engineering, IT and Scientific Research.
This study aims to identify the implementation of Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedures (SSOP) on the processing of the traditional food Sardine pedetan. The study was conducted on three groups of the producer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e288dcdf3c4cf912dd6b1ae65bd09c4f
https://doi.org/10.21744/irjeis.v3i3.449
https://doi.org/10.21744/irjeis.v3i3.449