Zobrazeno 1 - 10
of 205
pro vyhledávání: '"A.A. LAZAREV"'
Publikováno v:
Модернизация, инновация, развитие, Vol 2, Iss 4(8), Pp 26-30 (2016)
Issues related to assessment of expenses needed for an enterprise (company) innovative modernization are discussed. The assessment mechanism is based on the analysis of two parameters: the enterprise technological structure condition and the enterpri
Externí odkaz:
https://doaj.org/article/6216687c09244af8aa4f6f17a5185a96
Publikováno v:
Materials Science Forum. 1082:248-253
In this article unlike existing linear models, a nonlinear differential model is used to describe the nonlinear heat distribution in a reinforced concrete beam using a heating wire. The results of experiments carried out under different heating modes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed09090f727d04ea871132ba08a3b29
https://doi.org/10.4028/p-152hw3
https://doi.org/10.4028/p-152hw3
Publikováno v:
Smart Comprosite in Construction. 3:7-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::584320445c0616bfcf5bc8381fc74b69
https://doi.org/10.52957/27821919_2022_2_7
https://doi.org/10.52957/27821919_2022_2_7
Publikováno v:
Vsyo o myase. :20-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa3769f1accdf67e611964e60d5b83b
https://doi.org/10.21323/2071-2499-2021-5-20-23
https://doi.org/10.21323/2071-2499-2021-5-20-23
Publikováno v:
Vsyo o myase. :48-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73bae65c33ab7c21cd5e3c0479647b9a
https://doi.org/10.21323/2071-2499-2021-1-48-51
https://doi.org/10.21323/2071-2499-2021-1-48-51
Publikováno v:
Stroitel'nye Materialy. :57-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b87a3aa2976b55ea112845fd300ed5d
https://doi.org/10.31659/0585-430x-2021-789-3-57-63
https://doi.org/10.31659/0585-430x-2021-789-3-57-63
Publikováno v:
Челябинский физико-математический журнал. 6:512-528
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b20ddff6c30b00f948e6652f9033be26
https://doi.org/10.47475/2500-0101-2021-16411
https://doi.org/10.47475/2500-0101-2021-16411
Publikováno v:
Vsyo o myase. :48-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc816b33ac61d1ae4dd09c4746df9d1
https://doi.org/10.21323/2071-2499-2020-3-48-52
https://doi.org/10.21323/2071-2499-2020-3-48-52
Publikováno v:
Vsyo o myase. :22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e84c92b9e1a7361dc755ec4c7bd1db
https://doi.org/10.21323/2071-2499-2020-2-22-25
https://doi.org/10.21323/2071-2499-2020-2-22-25
Publikováno v:
Meat Industry Journal. :10-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e63863b0f034a7bc6f6a8c67029b5f8
https://doi.org/10.37861/2618-8252-2020-4-10-13
https://doi.org/10.37861/2618-8252-2020-4-10-13