Zobrazeno 1 - 10
of 24
pro vyhledávání: '"A.A. Aboamer"'
Autor:
Hossam M. Ebeid, Mahmoud M. Shaaban, Ramadan M.A. Gawad, Mohamed M.M. Mostafa, Aboelfetoh M. Abdalla, A.A. Aboamer
Publikováno v:
International Journal of Dairy Science. 15:80-87
Autor:
Mahmoud M. Shaaban, A.A. Aboamer, Hossam M. Ebeid, Heba Hassan Salama, Mohamed M.M. Mostafa, Samy M. El-Shamy
Publikováno v:
Egyptian Journal of Food Science.
Moringa oleifer tree products are riches in various bioactive ingredients that have a good role in dairy products. This work aimed to study the effect of adding different Moringa tree products (oil, leave, and cake) in ewe’s rations on milk composi
Publikováno v:
Pakistan Journal of Biological Sciences. 23:27-34
Background and objective Cellulase as a fibrolytic enzyme is a highly effective tool for agricultural waste treatments. Production of cellulase enzyme on medium of agricultural wastes by Fusarium graminearum to be used in ruminant feeding was the mai
Publikováno v:
International Journal of Dairy Science. 15:48-53
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 22:273-282
Moringa seed oil (MSO) was used as a feed additive to evaluate its potential to manipulate rumen fermentation and productive performance in lactating Ossimi ewes. Cold extracted MSO was supplemented at four different levels (1, 2, 3, and 4%) in diet
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2020)
Acta Scientiarum. Animal Sciences, Volume: 43, Article number: e50856, Published: 30 NOV 2020
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e50856
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e50856
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 43, Article number: e50856, Published: 30 NOV 2020
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e50856
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e50856
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
In situ bags made from microfiber fabrics have a greater surface area and filtration efficiency that retains the fine particles and reduce the variation in the results. Also, it is more durable than that made from traditional fabrics. This work aimed
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e48478-e48478 (2020)
Acta Scientiarum. Animal Sciences, Volume: 42, Article number: e48478, Published: 18 MAY 2020
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48478
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48478
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 42, Article number: e48478, Published: 18 MAY 2020
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48478
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48478
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Microfiber fabrics are more efficiency in retaining fine-particles that increase the variation in in situ degradability. The aim of this was to examine the performance of in situ bags made from different microfiber fabric for meeting the required spe
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(6)
Background and objectives Supplementing diets of dairy animals with phytase and xylanase can enhance phosphorus availability and fiber degradation in the rumen and positively affect animal's health and productivity. In vitro and in vivo trials have b
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 21:613-624
Olive trees by-products (OTB) has high fiber and low protein content that could limit its use for feeding animals. This work aimed to investigate the effect of replacement of berseem hay in the diet of lactating Barki ewes by OTB treated with increas
Autor:
A. M. Kholif, I. M. Khattab, S.A.H. Abo El-Nor, M.M. Khorshed ., H.M. Saleh, M.S.A. Khattab, H.M. El-Sayed, A.A. Aboamer
Publikováno v:
International Journal of Dairy Science. 12:114-121