Zobrazeno 1 - 10
of 83
pro vyhledávání: '"A.A Inyinbor"'
Publikováno v:
Heliyon, Vol 6, Iss 4, Pp e03759- (2020)
Raphia hookeri fruit epicarp (RHFE) was used in a novel adsorbent preparation via a combination of urea modification and microwave irradiation. The prepared adsorbent (URHFE) was characterized physicochemically, spectroscopically and microscopically
Externí odkaz:
https://doaj.org/article/ba2a5cd71093476bb0f7e398f98250f2
Publikováno v:
Water Resources and Industry, Vol 15, Iss C, Pp 14-27 (2016)
Highly efficient low cost adsorbent was prepared from Raphia hookerie fruit epicarp. Characteristics of the prepared low cost adsorbent (RH) was established using scanning electron microscope (SEM), Fourier Transform Infra Red (FTIR) and Brunauer–E
Externí odkaz:
https://doaj.org/article/bd403ef41e1d4ce9bc592c5e1eb550c6
Publikováno v:
Water Environment Research. 93:2308-2328
The use of acid-modified mango pod (AMMP) sorbent for removing Rhodamine B (Rh-B) dye from aqueous media was investigated. Raw mango pod (RMP) and AMMP sorbents were characterized using scanning electron microscopy (SEM), energy dispersive X-ray (EDX
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68cc43cd48a278d1b3dd24d11979e8a8
https://doi.org/10.1002/wer.1606
https://doi.org/10.1002/wer.1606
Autor:
A.A Inyinbor, Olugbenga Solomon Bello, Oluwafunmilayo Ajayi, Toyin Adedayo Oreofe, Oluwapamilerin Feyikemi Fanawopo, Abimbola Peter Oluyori, Oluwasogo A. Dada
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 12, Iss 2, Pp 87-94 (2020)
Modified Irvingia gabonensis nut waste (MIg) was used for malachite green (MG) removal from aqueous solution. Adsorption operational parameters such as pH, adsorbent load, concentration with contact time were investigated to establish the behavior of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560c21ba8a8634c62e5811be1e291c25
http://orbital.ufms.br/index.php/Chemistry/article/view/1431
http://orbital.ufms.br/index.php/Chemistry/article/view/1431
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Critical reviews in food science and nutrition.
Traditional food processing techniques can no longer meet the ever increasing demand for high quality food across the globe due to its low process efficiency, high energy consumption and low product yield. This review article is focused on the mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f799a81bab578c3e04a61a8a367503c3
https://pubmed.ncbi.nlm.nih.gov/34404303
https://pubmed.ncbi.nlm.nih.gov/34404303
Publikováno v:
Polish Journal of Environmental Studies. 28:3063-3070
Musa paradisiaca char was subjected to acid and alkaline treatment in order to prepare highly porous and efficient adsorbents. Prepared adsorbents were subjected to various characterizations viz surface morphology using a scanning electron microscopi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b40791f8b2178aac438bb04ab0864737
https://doi.org/10.15244/pjoes/94386
https://doi.org/10.15244/pjoes/94386
Autor:
Henry Eromosele Inyinbor, Abimbola Peter Oluyori, A.A Inyinbor, Olugbenga Solomon Bello, Ayomide Emmanuel Fadiji
Publikováno v:
Food Control. 98:489-500
The serious water scarcity experienced across the globe and the desire for sufficient food production all year round to combat hunger, poverty and malnutrition necessitate the need for wastewater reuse in irrigation. Wastewater has varied composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1679f1e7eda2424f6fd446eb2605605d
https://doi.org/10.1016/j.foodcont.2018.12.008
https://doi.org/10.1016/j.foodcont.2018.12.008