Zobrazeno 1 - 10
of 40
pro vyhledávání: '"A. gueldenstaedti"'
Publikováno v:
Progress in Fishery Sciences, Vol 44, Iss 3, Pp 37-51 (2023)
Antimicrobial peptides (AMPs) are an important part of the innate immune defense system; they can effectively kill viruses, fungi, and bacteria, preventing infection (and even sepsis). AMPs also have other functional roles in immune regulation, anti-
Externí odkaz:
https://doaj.org/article/ae4f96cefe9d48ab9b36daab65af791d
Autor:
M. Simon
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 1(47), Pp 99-121 (2019)
Purpose. Forming a thematic bibliographic list of English-language publications on certain issues of vital activity of sturgeon (Acipenseridae), both in natural conditions and in aquaculture. Particular attention was given to species that are not com
Externí odkaz:
https://doaj.org/article/57832827d2494223aed74c7c38fdc652
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1061-1073 (2021)
This study was aimed to investigate the effect of low-temperature vacuum heating (LTVH; versus the traditional thermal method– TC - 100°C boiling water) on water content/distributions, microstructure, and tenderness of sturgeon fillets. Although a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f66f5f27918cbcb7d2d1e34a139328
https://doaj.org/article/e56f57dff29d476eb39b54c49ccedd6a
https://doaj.org/article/e56f57dff29d476eb39b54c49ccedd6a
Autor:
Anastasia Elizarova
Publikováno v:
Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries). :24-33
Investigated the genetic variability of domesticated herds of the Russian sturgeon. This was selected three samples of fingerlings: the offspring of wild spawners and offspring domestizierung producers grown on Bertuliskan sturgeon hatcheries and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e5e8f02af614a75036d43807fc5c101
https://doi.org/10.33920/sel-09-2008-02
https://doi.org/10.33920/sel-09-2008-02
Autor:
Yu-gang Shi, Fan Bai, Jian-ling Wei, Xiuping Dong, Zhang Jingna, Chen Yuewen, Li‐li Zheng, Wen-qiang Cai
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4583-4591
BACKGROUND Sturgeon is popular for its nutritious value and its taste. However, sturgeon fillets are traditionally heated in 100 °C boiling water, resulting in unfavorable taste and with a negative effect on the quality. This study considered the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9dfba72d3a4f22edf2b15fba2f01be
https://doi.org/10.1002/jsfa.10517
https://doi.org/10.1002/jsfa.10517
Autor:
B. Falahatkar1; K. Amini
Publikováno v:
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, Vol 12, Iss 1, Pp 77-92 (2003)
This study was carried out to determine artificial breeding normatives of Russian Sturgeon (Acipenser gueldenstaedti). In this research, which was conducted in Shahid Marjani Breeding Center in late winter, 27 female and 13 male broodstocks were used
Externí odkaz:
https://doaj.org/article/ef9b61ca1f48488aab938659d73134ad
Autor:
Chen Yuewen, Ting-ting Chai, Fan-yu He, Shao-tian Ren, Cai Wenqiang, Fei-jian Liu, Xiuping Dong, Jiao Rui
Publikováno v:
Food Control. 133:108610
The effects of 10% sorbitol solution (w/v), vacuum packaging and sous-vide cooking (SVC) treatment on the microbial community composition and quality of Russian sturgeon fillets stored at 4 °C were researched over 12 days in this study. The combinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ed6f6de033fbc4942b1f03aa65fd43
https://doi.org/10.1016/j.foodcont.2021.108610
https://doi.org/10.1016/j.foodcont.2021.108610
Autor:
Mohammad Reza Behrouz Khoshghalb, Mahmoud Tavakoli, Tooraj Valinasab, Shahram Abdolmaleki, Hasan Fazli, M. Moghim
Publikováno v:
Journal of Applied Ichthyology. 35:378-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::229a36fea26eeaabc8b67a425a279192
https://doi.org/10.1111/jai.13730
https://doi.org/10.1111/jai.13730
Akademický článek
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Publikováno v:
Aquacultuur. 27(5):13-19
Op een industrieterrein in Eindhoven worden sinds 2009 stueren gehouden voor de kaviaarproductie. Het bedrijf, Anna Royal Dutch Caviar geheten, is eigendom van de heren Oleg Salkazanov en Vusal Huseynov.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::1276422ffa199a0f7b74014347b135e4