Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. de L.S. Ramos"'
Autor:
J.C.S. Carneiro, S.V. Matarazzo, T. S. Amui, L.A. Requião, S. Lage Neto, F.R. Pinheiro, D.V.S. Veras, E. M. Ramos, S.A.A. Fernandes, A. de L.S. Ramos
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1140-1142 (2010)
Butter obtained from buffalo milk was compared with commercial products obtained from cow milk. One buffalo butter and two cow butters were subjected to sensory analysis using non-trained panelists. The acceptance related to sensorial characteristics
Externí odkaz:
https://doaj.org/article/14746285fa5d4830a61d4fe99ccb3b3c
Autor:
D.V.S. Veras, S. Lage Neto, L.A. Requião, T. S. Amui, F.R. Pinheiro, A. de L.S. Ramos, Eduardo Mendes Ramos, S.V. Matarazzo, Sérgio Augusto de Albuquerque Fernandes, J.C.S. Carneiro
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1140-1142 (2010)
Butter obtained from buffalo milk was compared with commercial products obtained from cow milk. One buffalo butter and two cow butters were subjected to sensory analysis using non-trained panelists. The acceptance related to sensorial characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60642a6a1f9920873c519f9ee8a823a2
http://www.aspajournal.it/index.php/ijas/article/view/1213
http://www.aspajournal.it/index.php/ijas/article/view/1213