Zobrazeno 1 - 10
of 898
pro vyhledávání: '"A. Zibaee"'
Publikováno v:
Majallah-i ḥifāẓat-i giyāhān, Vol 36, Iss 2, Pp 213-225 (2022)
Introduction The green peach aphid Myzus persicae (Sulzer) (Hemiptera: Aphididae) is one of the severe pests of bell pepper Capsicum annuum L. in the greenhouse. Ladybird, Hippodamia variegata (Goeze), is an important general predator in both larval
Externí odkaz:
https://doaj.org/article/ab5ab3ff2781402fbaeae52d18c1c768
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 37, Iss 2, Pp 249-261 (2017)
Several aphidophagous insects such as predators and parasitoids are known to respond positively to aphid infested plants. This study was intended to evaluate the effect of different densities (40, 60, 80, 100) and nymphal instars (1st, 2nd, 3rd, 4th)
Externí odkaz:
https://doaj.org/article/fe7dbc03d3044fb78daaeb9f1f2d608a
Autor:
Sara Royan, Reza Shirzadian-Khorramabad, Arash Zibaee, Mohammad B. Bagherieh-Najjar, Farhad Nazarian-Firouzabadi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract This study aimed to increase the antifungal and insecticidal activities of NaD1, as an antimicrobial peptides (AMP), by improving its interaction with the fungal cell wall and chitin monomeric units in insect midguts. Hence, the chitin-bindi
Externí odkaz:
https://doaj.org/article/6b3278d84a69444088aa7e576ec5e5d2
Autor:
M. Mardani-Talaee, A. Zibaee
Publikováno v:
Journal of Entomological and Acarological Research, Vol 47, Iss 3, Pp 91-97 (2015)
Digestive proteolytic profile was determined in the larvae of Dyspessa palidata (Staudinger), which is the most important pest of Alliaceae in Europe and Iran. Compartmentalisation of the proteolytic activities by considering soluble and membrane-bou
Externí odkaz:
https://doaj.org/article/3eba9ff6e90341c596b3dcf286729c81
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 34, Iss 4, Pp 37-51 (2014)
Efficacy of the essential oil of the plant species Lavandula angustifolia on the mortality, physiology and biochemistry of diamondback moth, Plutella xylustella L., was studied under laboratory conditions (24 ± 2ºC, 75 ± 5% R.H. and 16 L: 8 D hour
Externí odkaz:
https://doaj.org/article/76c145df79ea4b23a2537eacf106668b
Publikováno v:
Journal of Entomological and Acarological Research, Vol 46, Iss 3, Pp 96-101 (2014)
Chrysodeixis chalcites (Esper) is a serious pest that causes devastating damages in infested areas to many fruits, vegetables, ornamental crops and weeds. In the current study, effects of three host plants including lemon balm (Melissa officinalis L.
Externí odkaz:
https://doaj.org/article/849937ccc34845fbb1597d601db030e2
Publikováno v:
Journal of Entomological and Acarological Research, Vol 46, Iss 2, Pp 42-49 (2014)
The effects of four mulberry varieties (Kenmochi, Ichinose, Shin Ichinose, Mahalii) on nutritional indices and digestive proteolytic and amylolytic activities of Glyphodes pyloalis Walker (Lepidoptera: Pyralidae) were determined at 24±1°C, 75±5% R
Externí odkaz:
https://doaj.org/article/271c15074f5b4735b5380b9f4638fd0d
Publikováno v:
Journal of Entomological and Acarological Research, Vol 46, Iss 2, Pp 35-41 (2014)
The digestive proteolytic profile of Apodiphus amygdali was determined by using several substrates and specific inhibitors. Analysis of optimal pH and temperature showed the highest enzymatic activity at the pH range of 6-7 and temperature of 40°C w
Externí odkaz:
https://doaj.org/article/92e868fb134b4f7caa55a90b1fac832e
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 33, Iss 3, Pp 57-68 (2013)
The responses of digestive enzymes of the midgut of Andrallus spinidens Fabricius nymphs, toward feeding on Chilo suppressalis Walker, Galleria melonella (L.), Plodia interpunctella (Hübner) and Ephestia kuehniella Zeller were analyzed to find the
Externí odkaz:
https://doaj.org/article/1ed455aecb4c4c96a62f0324e0384032
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 32, Iss 2, Pp 91-104 (2013)
In this research nutritional indices of pomegranate neckworm on the three cultivars of pomegranate including Malas-Daneh-Sia, Gabri and Shahvar were studied under controlled conditions (30 ± 1ºC, 70 ± 5% RH and 16L: 8D). Enzymatic activity i
Externí odkaz:
https://doaj.org/article/71baf5ae561448ea9b53d62039769c5a