Zobrazeno 1 - 10
of 12 263
pro vyhledávání: '"A. Zambonelli"'
Publikováno v:
Il Foro Italiano, 1996 Jul 01. 119(7/8), 2291/2292-2297/2298.
Externí odkaz:
https://www.jstor.org/stable/23190057
Autor:
Yue Huang, Alessandra Zambonelli
Publikováno v:
Italian Journal of Mycology, Vol 53, Pp 117-146 (2024)
Protoplast fusion technology originated from cell-cell fusion technology in the 1950s and was initially applied to animal cells. The advantage of applying it in the field of edible fungi breeding is that compared with conventional natural selection a
Externí odkaz:
https://doaj.org/article/a2c68d34c7bd48f3bc23bc8d1f27adbc
Autor:
Zambonelli, Franco1,2 (AUTHOR) franco.zambonelli@unimore.it, Bergenti, Federico3 (AUTHOR), Mariani, Stefano1 (AUTHOR), Monica, Stefania1 (AUTHOR)
Publikováno v:
PLoS ONE. 7/12/2024, Vol. 19 Issue 7, p1-17. 17p.
Autor:
F. Bertolini, G. Schiavo, S. Bovo, A. Ribani, S. Dall’Olio, P. Zambonelli, M. Gallo, L. Fontanesi
Publikováno v:
Animal, Vol 18, Iss 11, Pp 101335- (2024)
The Italian pig farming industry is unique in its focus on raising heavy pigs primarily for the production of high-quality dry-cured hams. These products require pigs to be slaughtered at a live weight of around 170 kg at 9 months of age. The primary
Externí odkaz:
https://doaj.org/article/dde65ad45c6d4643bf9b488f6c29f308
Publikováno v:
Logical Methods in Computer Science, Volume 19, Issue 4 (December 18, 2023) lmcs:10233
A recurrent task in coordinated systems is managing (estimating, predicting, or controlling) signals that vary in space, such as distributed sensed data or computation outcomes. Especially in large-scale settings, the problem can be addressed through
Externí odkaz:
http://arxiv.org/abs/2210.17505
Autor:
Bertolini, F., Schiavo, G., Bovo, S., Ribani, A., Dall’Olio, S., Zambonelli, P., Gallo, M., Fontanesi, L.
Publikováno v:
In animal November 2024 18(11)
Publikováno v:
Journal of Fungi, Vol 10, Iss 10, p 717 (2024)
Truffles of the Tuber genus (Pezizales, Ascomycetes) are among the most valuable and expensive foods, but their shelf life is limited to 7–10 days when stored at 4 °C. Alternative preservation methods have been proposed to extend their shelf life,
Externí odkaz:
https://doaj.org/article/cc1efe7393b5401894b777b3a7ebc65b
Autor:
Trappe, Jim
Publikováno v:
Gastronomica, 2009 Feb . 9(1), 116-117.
Externí odkaz:
https://www.jstor.org/stable/10.1525/gfc.2009.9.1.116
Autor:
Trappe, Jim
Publikováno v:
Economic Botany, 2008 Nov 01. 62(3), 545-545.
Externí odkaz:
https://www.jstor.org/stable/40390493
The increasing complexity and unpredictability of many ICT scenarios let us envision that future systems will have to dynamically learn how to act and adapt to face evolving situations with little or no a priori knowledge, both at the level of indivi
Externí odkaz:
http://arxiv.org/abs/2109.11223