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pro vyhledávání: '"A. Zamani Ghaleshahi"'
Autor:
Zamani Ghaleshahi, A., Rajabzadeh, Gh.
Publikováno v:
In Food Research International April 2020 130
Publikováno v:
Food Biophysics. 15:273-287
Perilla oil is one of the best sources of plant-based omega-3 fatty acids while its low oxidative stability triggers deteriorative changes of flavour and thereby it’s reduced domestic usage. The present study was aimed at the formation of one-layer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85cd7d8fb94a414654127f0cbc1762c
https://doi.org/10.1007/s11483-019-09621-y
https://doi.org/10.1007/s11483-019-09621-y
Akademický článek
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Publikováno v:
J Food Sci Technol
The oil yield, fatty acid (FA) composition, physicochemical, quality characteristics and thermal properties were studied in flax, perilla, and basil seed oils cultivated in Iran. Also the similarities and differences among these seed oils were invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aee4b8b5502d63cdfb3a9bccbf9fd36
https://europepmc.org/articles/PMC7054510/
https://europepmc.org/articles/PMC7054510/
Publikováno v:
European Journal of Lipid Science and Technology. 122:1900358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4133e6df289ecc8557f3890fd8183d3
https://doi.org/10.1002/ejlt.201900358
https://doi.org/10.1002/ejlt.201900358
Autor:
Gh. Rajabzadeh, A. Zamani Ghaleshahi
Publikováno v:
Food Research International. 130:108966
In this work, coated liposome as a novel delivery system assembled from genipin-crosslinked with whey protein isolate (WPI) and sodium alginate (SA) as the second layer on WPI-coated liposomal was developed in order to increase its bioavailability an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a97aa1316292793928cfdd6fb34bd1
https://doi.org/10.1016/j.foodres.2019.108966
https://doi.org/10.1016/j.foodres.2019.108966
Publikováno v:
Journal of Food Science & Technology; Apr2020, Vol. 57 Issue 4, p1258-1268, 11p