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Autor:
A. Z. Md-Zali, Y. Ja’afar, K. Paramisparan, S. I. Ismail, N. Saad, E. M. Hata, D. Zulperi, M. R. Ismail, M. A. Md Hatta, M. T. Yusof
Publikováno v:
Plant Disease. 107:551
Rice (Oryza sativa) is a staple food for most of the world's populations, particularly in Asia (Gumma et al. 2011). The rice sector provides Malaysians with a food supply, food sufficiency, and income for growers (Man et al. 2009). From January to Fe