Zobrazeno 1 - 10
of 10
pro vyhledávání: '"A. Z. Dakroury"'
Publikováno v:
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments. 37:467-479
A study was conducted at Etay Elbaroud Research Station, Agriculture Research Center, MALR, Egypt, to investigate the effect of salinity on growth and genetic diversity of broad bean. The experiment was a randomized complete block design in a split-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b1181ac121997417b618b0fb454842e
https://doi.org/10.21608/asejaiqjsae.2016.2514
https://doi.org/10.21608/asejaiqjsae.2016.2514
Publikováno v:
Journal of Thermal Analysis. 46:1697-1703
The thermal conductivity, specific heat capacity and thermal diffusivity of solid and molten ammonium thiocyanate, ammonium formate, ammonium acetate and ammonium nitrate were measured in the temperature range 80–190‡C, including the solid and li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f5e2b9af03640edf2018826d68ac91
https://doi.org/10.1007/bf01980775
https://doi.org/10.1007/bf01980775
Publikováno v:
Journal of Macromolecular Science, Part B. 33:387-395
Polyvinyl alcohol (PVA)-Cu(II) and PVA-Cr(III) complexes were prepared with different concentrations of CuC12 and Cr(NO3)3 salts. The structures of the obtained complexes were investigated using UV spectroscopy and x-ray analysis. The thermal propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262b46f9013683b8c3ee17aa465577bc
https://doi.org/10.1080/00222349408248100
https://doi.org/10.1080/00222349408248100
Autor:
A. Z. Dakroury, M. B. S. Osman
Publikováno v:
International Journal of Thermophysics. 15:675-686
The thermal properties (thermal conductivity, thermal diffusivity, and volumetric heat capacity) of aminopolycarboxylic acids, nitrilotriacetic acid (NTA), ethylenediaminetetraacetic acid (EDTA), diet hylenetriaminepentaacetic acid (DTPA), triethylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fb4bb0b97af6f023e9ae80ab8820b5
https://doi.org/10.1007/bf01563793
https://doi.org/10.1007/bf01563793
Publikováno v:
International Journal of Thermophysics. 13:827-835
The thermal properties (thermal conductivity, thermal diffusivity, and volumetric heat capacity) of aqueous solutions of α-amino acids [R-CH(NH2)COOH]—glycine, dl-alanine, l-valine, and dl-leucine, were measured in the temperature range 20–90‡
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3143758143ea5ba2b56fbe7108bd5c8
https://doi.org/10.1007/bf00503910
https://doi.org/10.1007/bf00503910
Publikováno v:
Polymer Bulletin. 28:181-188
The solution copolymerization of acrylamide (AAm) with N-vinyl pyrrolidone (NVP) was investigated using azobisisobutyronitrile (AIBN) as an initiator at 60°C. The study was performed by measuring the rate of the copolymerization reaction, the molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d466e6a559c0daa4af2929a3262fbf1b
https://doi.org/10.1007/bf00299654
https://doi.org/10.1007/bf00299654
Publikováno v:
International Journal of Thermophysics. 11:515-523
The thermal properties (thermal diffusivity a, thermal conductivity λ, and volumetric heat capacity ρCp) of aqueous solutions of polyvinylpyrrolidone (PVP) were measured in the temperature range 20–80°C. The measurements were carried out using t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2121126a4ab77bdcdd19efb090095e
https://doi.org/10.1007/bf00500843
https://doi.org/10.1007/bf00500843
Publikováno v:
Journal of Applied Polymer Science. 43:1393-1395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2250939be79337c38341918833b42367
https://doi.org/10.1002/app.1991.070430724
https://doi.org/10.1002/app.1991.070430724
Publikováno v:
Polymer Journal. 21:947-950
Etude des proprietes thermiques des solutions a 0,3, 0,5 et 1% de PVP entre 20 et 90 o C. Diminution de la conductivite et de la diffusivite thermique lorsque la concentration augmente. Augmentation de la conductivite thermique avec la temperature et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c23e304f1414261cfaed01cc00879a10
https://doi.org/10.1295/polymj.21.947
https://doi.org/10.1295/polymj.21.947
Publikováno v:
Journal of Materials Science Letters. 7:1178-1180
Les proprietes etudiees sont: la capacite calorifique specifique, la conductivite thermique et la diffusivite thermique pour le systeme 77% B 2 O 3 -23% PbO dope avec xV 2 O 5 (x=0; 1; 2; 3; 4%). L'influence de la temperature (entre 300 et 700 K) et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c9ab38a8bc5496438739a1a89fc7d20
https://doi.org/10.1007/bf00722330
https://doi.org/10.1007/bf00722330