Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. Yu. Lukash"'
Autor:
O. O. Fastovets, A. Yu. Lukash
Publikováno v:
Zaporožskij Medicinskij Žurnal, Iss 5, Pp 723-728 (2018)
Abstract The significant prevalence of periodontal diseases on the background of its tendency to increase makes the issue of search for early diagnostic methods and rational preventive therapeutic choice in generalized periodontitis to be topical.
Externí odkaz:
https://doaj.org/article/b2bb152a52e2430aaaec20c06d135ae3
Publikováno v:
Biological Markers in Fundamental and Clinical Medicine (collection of abstracts). 4:20-24
ANALYSIS OF MARKERS OF BONE TISSUE METABOLISM IN PATIENTS WITH GENERALIZED PERIODONTITIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a5f69e35ec771b97c34196cb67e4bc
https://doi.org/10.29256/v.04.02.2020.escbm04
https://doi.org/10.29256/v.04.02.2020.escbm04
Publikováno v:
Biological Markers and Guided Therapy. 6:19-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d708a7e29b604079f0571f4106ec411f
https://doi.org/10.12988/bmgt.2019.914
https://doi.org/10.12988/bmgt.2019.914
Autor:
A. Yu. Lukash, O. O. Fastovets
Publikováno v:
Zaporožskij Medicinskij Žurnal, Iss 5, Pp 723-728 (2018)
The significant prevalence of periodontal diseases on the background of its tendency to increase makes the issue of search for early diagnostic methods and rational preventive therapeutic choice in generalized periodontitis to be topical. Purpose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9486c05eaa266933619919ba54e27cbf
https://doi.org/10.14739/2310-1210.2018.5.141686
https://doi.org/10.14739/2310-1210.2018.5.141686
Publikováno v:
Biological Markers in Fundamental and Clinical Medicine (collection of abstracts). 2:90-91
DYNAMICS OF MARKERS OF BONE RESORPTION IN ORAL FLUID IN PATIENTS WITH GENERALIZED PARODONTITIS DURING TREATMENT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9886aaedabbeb862129b836cc95f88f0
https://doi.org/10.29256/v.02.02.2018.escbm80
https://doi.org/10.29256/v.02.02.2018.escbm80
Autor:
O. V. Stepanova, A. S. Dimoglo, M. Yu. Gorbachov, L. E. Vysotskaya, E. Yu. Lukash, A. I. Greni, I. B. Bersuker
Publikováno v:
Die Nahrung. 32(5)
By means of the electron-topologic approach suggested earlier, the structural and electronic features favouring meat odour occurrence are evaluated using 77 organic compounds with known odorant properties as a basis for primary logico-structural anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daef73140845d530d2e8fa4ac82d2d6b
https://pubmed.ncbi.nlm.nih.gov/3231238
https://pubmed.ncbi.nlm.nih.gov/3231238