Zobrazeno 1 - 10 of 19 pro vyhledávání: '"A. Yu. Aleksanyan"'
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Akademický článek
Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish
Autor: Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova
Publikováno v: Новые технологии, Vol 19, Iss 4, Pp 20-30 (2024)
It is obvious that secondary raw materials resulting from the industrial processing of partial fish species, in particular, the roe film-caviar complex, can be widely used for the production of various food products, including functional ones. There
Externí odkaz: https://doaj.org/article/268dcf313cf94758bdbb554849429c31
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2
Akademický článek
Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting
Autor: Albert H.-H. Nugmanov, Panagiotis Hadjisimu, Lyubov M. Titova, Igor Yu. Aleksanyan, Maria M. Shamova
Publikováno v: Foods and Raw Materials, Vol 6, Iss 2, Pp 325-333 (2018)
The analysis of modern concepts of the use of hydrocolloids for the stabilization of mashed products of plant origin in the freezing – storage – defrosting circle is given. The effect of hydrocolloids on the structure of vegetable purees using
Externí odkaz: https://doaj.org/article/f9c2ca989cc34dc486dd0ff31271f1eb
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3
Increasing the efficiency of the method for obtaining paraffin from asphalt-resin-paraffin deposits and its hardware design
Autor: Marina A. Marysheva, Albert Kh.-Kh. Nugmanov, Igor Yu. Aleksanyan, Nikolay D. Shishkin, Artur I. Aleksanyan
Publikováno v: Tyumen State University Herald. Physical and Mathematical Modeling. Oil, Gas, Energy. 8:52-76
During the processing, storage and transportation of highly paraffinic oil, a negative role is played by asphalt-resin-paraffin deposits, consisting of 85-95% of paraffin, which form on the inner walls of oil pipelines and represent a serious problem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6197d73f7f8e6354a8c9a30265616151
https://doi.org/10.21684/2411-7978-2022-8-2-52-76
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5
Substantiation of a rational method for drying granules in a fluidized bed and the hydrodynamic regime of their interaction with a fluidizing agent
Autor: Albert Nugmanov, I. Yu. Aleksanyan, Adelina Nugmanova, R. A. Khaybulov, Yu. A. Maksimenko
Publikováno v: Vestnik MGTU, Vol 24, Iss 3, Pp 287-298 (2021)
Gluten is produced from wheat grains and is used in the food industry as an improver in flour baking properties. On the basis of a comparative analysis of the methods of dehydration of frozen granules of wheat gluten with a surface dry crust, a ratio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed4f2f714ffa73630390589d942070d2
https://doi.org/10.21443/1560-9278-2021-24-3-287-298
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6
Effective Full Population Transfer in M-System Using Scanning Technique
Autor: A. Yu. Aleksanyan
Publikováno v: Journal of Contemporary Physics (Armenian Academy of Sciences). 56:6-12
In this work, a theoretical model of the full population transfer in a five-level M type system is demonstrated. The method is based on the technique of linear scanning of the frequency of the laser field close to the resonance frequency of the corre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ed947d9f522ed913a71f2fc32332a4a
https://doi.org/10.3103/s1068337221010035
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9
Mathematical modeling of convective drying of wheat gluten granules in suspended state: installation for process implementation
Autor: M S Barzola, A A Pokoptseva, I Yu Aleksanyan, A Kh-Kh Nugmanov, M Ye Tsibizova
Publikováno v: IOP Conference Series: Earth and Environmental Science. 1112:012083
The purpose of the study is to solve a mathematical model for convective drying of wheat gluten granules in a suspended state and to develop a rational design of the apparatus for its implementation. In the course of the study, based on the analysis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38dde18ec0776dd1750384c0413d7593
https://doi.org/10.1088/1755-1315/1112/1/012083
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