Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. Y. Shazzo"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 50-62 (2024)
The article presents the research on the adaptation and implementation of a method for determining mono- and diacylglycerols in vegetable oils. The relevance of the research is determined by the introduction of standardization of monochloropropanedio
Externí odkaz:
https://doaj.org/article/4004928d0d1148b78b3b2ee9c4e7e18f
Publikováno v:
Новые технологии, Vol 18, Iss 4, Pp 60-77 (2023)
Olive oil is a valuable food product, a source of monounsaturated fatty acids, antioxidants, including polyphenolic nature, as well as terpenes and phytosterols. The high cost, along with the demand for special dietary properties, makes olive oils an
Externí odkaz:
https://doaj.org/article/cf6a52753ba348c6be5b6a8e688c1571
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 31-36 (2017)
The article analyzes modern methods of quality control of rice grain and products of its processing developed by foreign scientists. The analysis of available foreign scientific publications has shown that solving the problem of the duration and accu
Externí odkaz:
https://doaj.org/article/b688f2490ed543229f555545005c6579
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5527ee9487f91caba880943abe662715
https://doi.org/10.21515/1990-4665-127-051
https://doi.org/10.21515/1990-4665-127-051