Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. Y. Sharikov"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 77-83 (2021)
The increase in the number of cases of allergic reactions and celiac disease is an important problem. The solution to this problem is the search and development of relevant and effective ways to eliminate gluten. Specific amino acid sequences glutami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309036ef8fe516ffbc7fc1885c71ac55
https://www.vestnik-vsuet.ru/vguit/article/view/2595
https://www.vestnik-vsuet.ru/vguit/article/view/2595
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 96-103 (2020)
The influence of the mixing factor and its intensity was investigated at the stage of developing a technology for processing highly concentrated hydrolysates (50% solids) of extruded corn starch. The starch was extruded using a twin-screw extruder at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be96c1a846b60b6d654384fe81ec9d3
https://doi.org/10.20914/2310-1202-2020-3-96-103
https://doi.org/10.20914/2310-1202-2020-3-96-103
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 17-22 (2019)
The extrusion process advantage of agricultural raw materials processing into food and feed over traditional technologies is the high specific productivity, energy efficiency and versatility of use. The presence of a large number of control factors a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c61a7bbbcf27f8ab2dee2dfb9d6c31b
https://www.vestnik-vsuet.ru/vguit/article/view/2301
https://www.vestnik-vsuet.ru/vguit/article/view/2301
Autor:
Yu. V. Sharikov, F. Y. Sharikov
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 126:743-754
The methodology and results of cyclocarbonylation kinetic study for chlorinated epichlorohydrine oligomers with sodium bicarbonate are presented. Calvet calorimetry is applied as the main kinetic research technique. Correlation between heat productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29de5d369004704686228684bce57ecb
https://doi.org/10.1007/s10973-016-5580-x
https://doi.org/10.1007/s10973-016-5580-x
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 122:1029-1040
The report examines the possibilities of applying TG/DSC, DSC and heat flux (Calvet) calorimetry techniques to the kinetic study of complicated multistage industrial reactions. The informativeness of calorimetric data and the procedure of their joint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a04ee6200c9d8cac980e3f269fa6eb
https://doi.org/10.1007/s10973-015-4755-1
https://doi.org/10.1007/s10973-015-4755-1