Zobrazeno 1 - 10
of 10
pro vyhledávání: '"A. Y. El-Badawi"'
Autor:
A. Y. El-Badawi, A. Hassan, A. Abedo, M. Yacout, M. Khalel, G. Abou-Ward, F. Helal, S. El-Naggar
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-9 (2021)
Abstract Background Dromedary camels could be a successful and economic meat provider in poor greenery lands where feeds and water are scarcely available. Moreover, camels need lower amounts of protein in their rations than other ruminants, since the
Externí odkaz:
https://doaj.org/article/80b8c11a0ec44ac68128c51806539901
Autor:
Alaa-Eldin Y. El-Badawi, Ayman A. Hassan, Mohamed S. Khalel, Mohamed H. M. Yacout, Soad El Naggar
Publikováno v:
Bulletin of the National Research Centre, Vol 47, Iss 1, Pp 1-8 (2023)
Abstract Background Egyptian water buffalo as a dairy animal is adapted to the environmental conditions in Egypt and most of it is with small farmers, therefore, it was necessary to pay attention to improve its nutrition, increase its milk production
Externí odkaz:
https://doaj.org/article/390c1cc602214e03bca3b8892007fce7
Autor:
G. Abou-Ward, A. Hassan, A. Y. El-Badawi, Soad El-Naggar, A. Abedo, F. I.S. Helal, M. Khalel, M. Yacout
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-9 (2021)
Background Dromedary camels could be a successful and economic meat provider in poor greenery lands where feeds and water are scarcely available. Moreover, camels need lower amounts of protein in their rations than other ruminants, since they have an
Autor:
Mohamed Shourrap, A. Y. El-Badawi, Osama Aboelazab, Soad El-Naggar, Salma Abu Hafsa, F. I.S. Helal
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-9 (2021)
Background Probiotics are direct-fed microbial feed supplements which can modulate the gut microflora by competing intestinal pathogens through a competitive process. The present study was conducted to investigate the effect of feeding Saccharomyces
Autor:
Alaa Y. El-Badawi
Background: Due to several environmental factors and managerial practises, there is a growing gap between public expectations and available levels of animal protein (particularly red meat protein) in Egypt (a semi-arid country). As a result, the requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec30cd45064a347b28ee236b48365d76
https://doi.org/10.9734/bpi/nvbs/v2/4129f
https://doi.org/10.9734/bpi/nvbs/v2/4129f
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 32, Iss 2, Pp 199-204 (2019)
This study aimed to investigate the impact of supplementing different levels of Nigella sativa oil in rations of growing lambs. In a feeding experiment lasted 90 days, 18 growing Ossimi lambs (6-7 months old) were randomly divided by weight into thre
Autor:
M. M. Basyoney, Soad El-Naggar, G. A. Abou-ward, Afnan Hassan, A. Y. El Badawi, A. A. A. Morad, F. I.S. Helal
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 21:125-132
The present study was performed to evaluate the potential use of probiotics for improving semen quality of mature NZW rabbits. Twenty adult male NZW rabbits were assigned randomly into four equal groups that were fed four experimental diets for eight
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 18:237-245
The present study was conducted to evaluate the effects of some natural antioxidants supplements (moringa dry leaves and rosemary) to growing rabbit diets on alleviating the negative impact of heat stress on growth performance and hematological chang
Publikováno v:
African Journal of Microbiology Research. 8:3630-3638
This study was carried out to evaluate the antibacterial activity of water and ethanol extracts of Moringa oleifera (lam) leaves against major food poisoning reference strains using agar well diffusion method. Ethanolic extract showed greater antibac
Autor:
Mohamed Shourrap, Nematallah G.M. Ali, I. El-Wardany, A. Y. El-Badawi, S. I. Abd El-Moez, Osama Aboelazab, F. I.S. Helal
Publikováno v:
Animal Production Science. 58:1901
Forty-five growing New Zealand White (NZW) male rabbits weighed 750.0 ± 5.8 g aged 6 weeks were used in a feeding experiment lasting 56 days. Rabbits were housed in a semi-climatic chamber at a mean ambient temperature of 33.1°C and relative humidi