Zobrazeno 1 - 10
of 64
pro vyhledávání: '"A. Wedamulla"'
Autor:
Henson, Bridget A.B., Li, Fucong, Álvarez-Huerta, José Ausencio, Wedamulla, Poornima G., Palacios, Arianna Valdes, Scott, Max R.M., Lim, David Thiam En, Scott, W.M. Hayden, Villanueva, Monica T.L., Ye, Emily, Straus, Suzana K. ⁎
Publikováno v:
In International Journal of Antimicrobial Agents January 2025 65(1)
Autor:
Wedamulla, Nishala Erandi, Choi, Young-Jin, Zhang, Qun, Kim, Seok-Hee, Kang, Hyo, Kim, Eun-Kyung
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 1
Publikováno v:
In Food Science and Human Wellness May 2024 13(3):1698-1710
Autor:
Fan, Meiqi, Choi, Young-Jin, Wedamulla, Nishala Erandi, Kim, Seok-Hee, Bae, Sung Mun, Yang, DaEun, Kang, Hyo, Tang, Yujiao, Moon, Sang-Ho, Kim, Eun-Kyung
Publikováno v:
In Heliyon 29 February 2024 10(4)
Autor:
Meiqi Fan, Young-Jin Choi, Nishala Erandi Wedamulla, Seok-Hee Kim, Sung Mun Bae, DaEun Yang, Hyo Kang, Yujiao Tang, Sang-Ho Moon, Eun-Kyung Kim
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e24915- (2024)
The study determined the effect of incorporating Momordica charantia leaf powder (MCLP) into corn-starch 3D food-printing ink as a functional ingredient. The effects of the particle size (75, 131, and 200 μm) and quantity of MCLP on 3D printing perf
Externí odkaz:
https://doaj.org/article/fe7fbdbe14b147fbba63df217324b239
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 5
Publikováno v:
In Food Hydrocolloids April 2023 137
Publikováno v:
In Journal of Functional Foods August 2022 95
Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105163- (2022)
This review summarizes the potential use of citrus peels in the food industry. The present work is an overview of different compounds extracted from various species of citrus peel and the functional properties of different compounds, along with their
Externí odkaz:
https://doaj.org/article/94c124ce6c87491cab03361fd10912b9