Zobrazeno 1 - 10
of 594
pro vyhledávání: '"A. Wall-Medrano"'
Autor:
A.A. Vazquez-Flores, J.E. Wong-Paz, M.A. Lerma-Herrera, A.I. Martinez-Gonzalez, F.J. Olivas-Aguirre, C.N. Aguilar, A. Wall-Medrano, G.A. Gonzalez-Aguilar, E. Alvarez-Parrilla, L.A. de la Rosa
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 227-234 (2017)
Proanthocyanidins (PAC) were isolated from pecan kernel and shell; one fraction was obtained from kernel (KRI) and 3 fractions from shell (SHI, SHII and SHIII). The average degree of polymerization (ADP) of these fractions was estimated by phlorogluc
Externí odkaz:
https://doaj.org/article/52f9e2e42a89491699e51b946524a3d1
Publikováno v:
Gastroenterology Insights, Vol 15, Iss 3, Pp 530-540 (2024)
Severe gastrointestinal symptoms (GIS) and food hypersensitivity are tightly associated in young individuals with autism spectrum disorders (ASD). Here, we explored the relationship of GIS (gastrointestinal severity index, ROMA IV criteria, Bristol s
Externí odkaz:
https://doaj.org/article/1cff479847154b6690d2eca661d6a752
Autor:
A. Ramos-Jiménez, R. P. Hernández-Torres, A. Wall-Medrano, P. V. Torres-Durán, M. A. Juárez-Oropeza, J. A. Solís Ceballos
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 5, Pp 1487-1493 (2013)
Introduction: Oral rehydration drinks help maintain physical capacity and hydration during exercise. Objective: Evaluate, in a case and self-control study, the effectiveness of three hydration and exercise protocols on work capacity and physical and
Externí odkaz:
https://doaj.org/article/8c327ea446f3491e83bc23df3de4dbc0
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 6, Pp 2020-2027 (2012)
Introducción: Estudios sobre el estado de salud y nutrición de Mexicanos con discapacidad intelectual (DI) incluyendo aquellos con Síndrome de Down (SD), son escasos. Objetivo: Analizar algunos factores fisiológicos y sociales asociados a la masa
Externí odkaz:
https://doaj.org/article/567de45a4ab94530b88f51e7e03b500e
Autor:
Wall-Medrano, Abraham, Ruiz-Rodríguez, Grethel, Olivas-Aguirre, Miguel, Olivas-Aguirre, Francisco J., García-Gurrola, Adriana, Escobar-Puentes, Alberto A.
Publikováno v:
In Journal of Drug Delivery Science and Technology November 2024 101 Part B
Autor:
Rodriguez, Lyanne, Muñoz-Bernal, Óscar Adrian, Fuentes, Eduardo, Alvarez-Parrilla, Emilio, Palomo, Iván, Wall-Medrano, Abraham
Publikováno v:
In Food Chemistry 1 October 2024 454
Autor:
Valle-Sánchez, Sergio Luis, Rodríguez-Ramírez, Roberto, Ávila-Villa, Luz Angélica, Villa-Lerma, Alma Guadalupe, Wall-Medrano, Abraham, de la Rosa, Laura Alejandra, Muñoz-Bernal, Óscar Adrián, González-Córdova, Aarón Fernando, Arellano-Gil, Maritza
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 3
Autor:
Subiria-Cueto, Rodrigo, Reyes-Blas, Hortensia, Olivas-Armendáriz, Imelda, Wall-Medrano, Abraham, González-Aguilar, Gustavo Adolfo, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, Alvarez-Parrilla, Emilio
Publikováno v:
In Food Chemistry 1 January 2025 462
Autor:
Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 13, Iss 14, p 2258 (2024)
The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to
Externí odkaz:
https://doaj.org/article/173ca9fe13d14628b054dac8bc2712d3
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