Zobrazeno 1 - 10
of 49
pro vyhledávání: '"A. W. Mwang'ombe"'
Publikováno v:
CABI Agriculture and Bioscience, Vol 2, Iss 1, Pp 1-11 (2021)
Abstract Background As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to be established. The
Externí odkaz:
https://doaj.org/article/4c9fa103cb6844f0950689dfce499560
Publikováno v:
JSFA reports. 2:131-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc8b5f0b89a758974c0a715393d4c95
https://doi.org/10.1002/jsf2.35
https://doi.org/10.1002/jsf2.35
Publikováno v:
New Disease Reports. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac522baef8b8613650af19cf903c26ed
https://doi.org/10.1002/ndr2.12156
https://doi.org/10.1002/ndr2.12156
Autor:
Mupenzi Mutimura, James W. Muthomi, Bellancile Uzayisenga, Sita R. Ghimire, Agnes W. Mwang’ombe
Publikováno v:
African Journal of Range & Forage Science. 38:S14-S27
Diseases have emerged as one of the major challenges of Brachiaria production in Africa. Nine Brachiaria cultivars were evaluated for leaf rust, leaf spot and leaf blight diseases and agronomic per...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da64a0a7f9a6502c508ac0dfec93abf4
https://doi.org/10.2989/10220119.2021.1931445
https://doi.org/10.2989/10220119.2021.1931445
Autor:
Joshua Ombaka Owade, Judith N. Katumbi, Charles K. Gachuiri, Duke Gekonge Omayio, Agnes W. Mwang’ombe, Jasper K. Imungi, George Ooko Abong
Publikováno v:
African Journal of Food Science. 15:177-189
The guava (Psidium guajava) grows on farms or in the bush in many parts of Kenya, including Kitui and Taita Taveta, and remains virtually unattended. Guava fruit value chain is commercially disorganized and standard postharvest handling and storage p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d97bfc08503480a75507ab200154a13
https://doi.org/10.5897/ajfs2021.2079
https://doi.org/10.5897/ajfs2021.2079
Autor:
George Ooko Abong, Joshua Ombaka Owade, Michael W. Okoth, Agnes W. Mwang’ombe, Jared Omondi Jobor
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1651-1664 (2021)
Food Science & Nutrition, Vol 9, Iss 3, Pp 1651-1664 (2021)
In as much as spontaneous fermentation of cowpea leaves enhances product diversification, the process is rather slow with poor product quality. Limited work has been undertaken to provide input toward standardization of the process and enhancing of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b91e9faf162876081d0bcf10ae267f
http://europepmc.org/articles/PMC7958546
http://europepmc.org/articles/PMC7958546
Publikováno v:
Current Agriculture Research Journal. 8:118-127
Rose (Rosa hybrida Vill.) production is limited by a variety of factors such as poor mineral nutrition, high salinity, pests and diseases. Crown gall disease caused by Agrobacterium tumefaciens causes a significant damage to roses in Kenya. The study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82eb7a41a73fdc325a20aba9ab9f3771
https://doi.org/10.12944/carj.8.2.07
https://doi.org/10.12944/carj.8.2.07
Autor:
Charles K. Gachuiri, Duke Gekonge Omayio, Michael W. Okoth, George Ooko Abong, Agnes W. Mwang’ombe
Publikováno v:
International Journal of Fruit Science. 20:S1373-S1384
The guava fruit is a highly palatable and nutritious tropical fruit with a pleasant flavor. It is abundant at moderate prices in Kenya. However, limited processing and poor market returns result in...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195953cbf509fa7014b710905e7d7260
https://doi.org/10.1080/15538362.2020.1791304
https://doi.org/10.1080/15538362.2020.1791304
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 325-334 (2020)
Cowpea (Vigna unguiculata) leaves are nutritious indigenous vegetables that are produced and consumed among local communities in Kenya. However, seasonal production limits their utilization. The study investigated the changing trends in the consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22509f52240298b93c9f2ed8f973966b
https://doi.org/10.1515/opag-2020-0038
https://doi.org/10.1515/opag-2020-0038
Autor:
Sita R. Ghimire, Agnes W. Mwang’ombe, Mupenzi Mutimura, Bellancile Uzayisenga, James W. Muthomi
Publikováno v:
African Journal of Range and Forage Science; Vol. 38 No. 1 (2021): Supplementary Issue; S1-S13
Brachiaria (syn. Urochloa) is one of the most important tropical forages grass of African origin. Its performance is affected by different constraints, including diseases. This study assessed the distribution, incidence and severity of Brachiaria dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333f68941880bf05b26c5c6c521d99dd
https://www.ajol.info/index.php/ajrfs/article/view/218703
https://www.ajol.info/index.php/ajrfs/article/view/218703