Zobrazeno 1 - 10
of 40
pro vyhledávání: '"A. Vincent Ezin"'
Autor:
Yaya Issifou Moumouni, T. André Kindjinou, Bernandette Adougan, Barnabé Hounkanrin, Hervé Koumassi, A. Vincent Ezin, Ibourïma Yabi, Euloge Ogouwale
Publikováno v:
Legume Science, Vol 4, Iss 3, Pp n/a-n/a (2022)
Abstract The impact of climate change on the world food supply is the drastic decrease of cereal production in the Sudano‐Sahelian region of Africa. The objective of this research is to analyze the impact of climate variability on the dynamics of c
Externí odkaz:
https://doaj.org/article/71029808a6c74eaf845986372dceb48d
Autor:
Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Cowpea (Vigna unguiculata L. Walp) is one of Benin’s most cultivated and consumed grain legumes. However, drought remains one of the main causes of its decline in yield. The aim of this work was to identify superior cowpea genotypes tolerant to wat
Externí odkaz:
https://doaj.org/article/3b0a6be63b7d4ac79c84afaa90f06d4c
Autor:
Gazali B.T.A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabi, Antoine Abel Missihoun, Quenum Florent, Zangui Hamissou, Mareme Niang, Adam Ahanchede
Publikováno v:
Oil Crop Science, Vol 9, Iss 3, Pp 187-197 (2024)
Sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan crop that has received little scientific attention,
Externí odkaz:
https://doaj.org/article/1330355777b74bdab0106db4c03d8af1
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Combining ability is referred to as the hybridization value of the parental genotypes involved in the crossing to develop hybrids. The best parents are selected through combining ability methods and subsequently used to produce high yielding
Externí odkaz:
https://doaj.org/article/e8a3883c4351415eafd750a2800a91e3
Autor:
Oladé Charles Sansan, Vincent Ezin, Mathieu Anatole Tele Ayenan, Ifagbémi Bienvenue Chabi, Hubert Adoukonou-Sagbadja, Aliou Saïdou, Adam Ahanchede
Publikováno v:
Scientifica, Vol 2024 (2024)
Onions (Allium cepa L.) are the second most commonly produced and consumed vegetable worldwide due to their economic, nutritional, and medicinal benefits. However, drought hinders vegetative growth, lowers yields and bulb quality, reduces photosynthe
Externí odkaz:
https://doaj.org/article/2a2e2078acdb4e85b611ff02dc4c4c91
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background The increasing temperatures due to climate change around the world poses a serious threat to sustainable crop production. The growing adverse effects of heat stress are putting global food security at great risk. Crop improvement
Externí odkaz:
https://doaj.org/article/705201938e9149a6be8444ef0958fcba
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11870- (2022)
Sesame (Sesamum indicum L.) is an important crop cultivated for its grains, which demand is constantly increasing in Africa. In Benin, sesame is produced on a small area despite its high economic potential. The overall objective of this study was to
Externí odkaz:
https://doaj.org/article/fe95ec99a2e54443abb65f1cfa6a6277
Publikováno v:
CABI Agriculture and Bioscience, Vol 2, Iss 1, Pp 1-9 (2021)
Abstract Background Pumpkin, Cucurbita moschata Duchesne, is important food resource due to their nutritional composition. Despite their food advantages, they still remain underutilized crops in Africa and particularly in Benin. No documented informa
Externí odkaz:
https://doaj.org/article/5e5f120817d649d2a117f22ced82b8a7
Publikováno v:
Heliyon, Vol 8, Iss 6, Pp e09670- (2022)
Seeds are the most important input in agricultural production and its quality seed determines the yield of the crop. They contribute to nearly 30% of crop productivity. The present study aims at surveying, collecting and characterizing maize accessio
Externí odkaz:
https://doaj.org/article/33b64e3f76024134a02cc2625f90dead
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Cowpea (Vigna unguiculata (L.) Walp.) is an important commodity in West Africa. Its seeds are a valuable source of protein, vitamins, and income for humans. However, cowpea cultivation in Benin faces climatic constraints such as water stress caused b
Externí odkaz:
https://doaj.org/article/d5fb32c95253499c9f6524bb1f9352f1