Zobrazeno 1 - 10
of 1 292
pro vyhledávání: '"A. Villaluenga"'
Publikováno v:
Physical Review E 107, 024401 (2023)
Different types of ligands compete in binding to polymers with different consequences for the physical and chemical properties of the resulting complex. Here, we derive a general kinetic model for the competitive binding kinetics of different types o
Externí odkaz:
http://arxiv.org/abs/2405.11631
Autor:
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100191- (2024)
Quinoa (Chenopodium quinoa Willd) has gained popularity as a plant-based protein source due to its high protein content and complete amino acid profile. However, protein extraction methods such as alkaline solubilization coupled to isoelectric precip
Externí odkaz:
https://doaj.org/article/de6b865e50c5406eb67c5c46911f05a8
Autor:
R. Mesa Martínez, J. Tejada García, L. García-Tuñón Villaluenga, I. Beltrán Rodríguez, P. González Feito, A. Ruíz Hernández, J. Barrutia Yovera, B. Villarrubia González, S. Villeta Díaz
Publikováno v:
Neurology Perspectives, Vol 4, Iss , Pp 233- (2024)
Externí odkaz:
https://doaj.org/article/3107d78420eb4bdfb59a7cec14405b24
Autor:
R. Mesa Martínez, J. Tejada García, L. García-Tuñón Villaluenga, I. Beltrán Rodríguez, P. González Feito, A. Ruíz Hernández, B. Villarrubia González, J. Barrutia Yovera, S. Villeta Díaz
Publikováno v:
Neurology Perspectives, Vol 4, Iss , Pp 244- (2024)
Externí odkaz:
https://doaj.org/article/c74a805d319f4890b86f7ee1a0932dd2
Autor:
Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele
Publikováno v:
Ciência Rural, Vol 54, Iss 11 (2024)
ABSTRACT: This study optimized the rheological parameters of doughs with partial substitution of wheat flour for blends of whole grain flours from germinated Andean pseudocereals such as quinoa (GQF), kiwicha (GKF), and cañihua (GCF) for bread produ
Externí odkaz:
https://doaj.org/article/538ef175b9e64560ab08aeda12810f96
Autor:
Manzanilla-Valdez, Maria Lilibeth, Boesch, Christine, Martinez-Villaluenga, Cristina, Montaño, Sarita, Hernández-Álvarez, Alan Javier
Publikováno v:
In Food Hydrocolloids for Health December 2024 6
Autor:
Villacis-Segovia, Carlos, Del Olmo, Rafael, Olmedo Martínez, Jorge L., ÓDell, Luke A., Fernández, Mercedes, Mecerreyes, David, Kvasha, Andriy, Villaluenga, Irune
Publikováno v:
In Chemical Engineering Journal 15 November 2024 500
Autor:
Hutson, Jarod M., Villaluenga, Aritza, García-Moreno, Alejandro, Turner, Elaine, Gaudzinski-Windheuser, Sabine
Publikováno v:
In Journal of Human Evolution November 2024 196
Autor:
Jorge L. Olmedo-Martínez, Rafael Del Olmo, Antonela Gallastegui, Irune Villaluenga, Maria Forsyth, Alejandro J. Müller, David Mecerreyes
Publikováno v:
ACS Polymers Au, Vol 4, Iss 1, Pp 77-85 (2024)
Externí odkaz:
https://doaj.org/article/3858e929a6034090803a4194b46e451d
Autor:
Salvador-Reyes, Rebeca, Furlan, Luisa Campigli, Martínez-Villaluenga, Cristina, Martins Dala-Paula, Bruno, Harumi Nabeshima, Elizabeth, da Costa Pinto, Camila, Michielon de Souza, Sérgio, Azevedo Lima Pallone, Juliana, Teresa Pedrosa Silva Clerici, Maria
Publikováno v:
In Food Research International September 2024 192