Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. Vandervale"'
Autor:
H. Dirren, J. Freeman, Robert Mansourian, S. Krupp, C. Cavadini, I. Bartholdi, A. Vandervale, René Chioléro, Mette M. Berger, S. Guinchard, A. Bart
Publikováno v:
Burns. 18:373-380
To measure the exudative cutaneous copper (Cu) and zinc (Zn) losses in burns, 10 patients, aged 36 ± 9 years (mean ± s.d.) with burns covering 33 ± 10 per cent of the total body surface area, were studied from the first postburn day (D1) until D7.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46a17fb119ab9feebb7983192578ac5
https://doi.org/10.1016/0305-4179(92)90035-s
https://doi.org/10.1016/0305-4179(92)90035-s
Autor:
I. Bartholdi, H. Dirren, C. Cavadini, A. Blondel, S. Krupp, Mette M. Berger, J. Freeman, A. Bart, A. Vandervale, René Chioléro
Publikováno v:
Clinical Nutrition. 11:75-82
To determine the selenium (Se) losses and balances, 10 patients with burns of 32 +/- 9% (mean +/- SD) of total body surface and aged 36 +/- 9 years were studied from D1 (first post-injury) unitl D7. Cutaneous losses were extracted from the textiles s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08622f819a1ef023d5402efaae5ec108
https://doi.org/10.1016/0261-5614(92)90014-h
https://doi.org/10.1016/0261-5614(92)90014-h
Autor:
S. Krupp, R. Mansourian, J. Freeman, H. Dirren, C. Cavadini, A. Vandervale, René Chioléro, A. Bart, Mette M. Berger
Publikováno v:
Clinical Nutrition. 10:23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d707b4414dfb799788e65098091c15d0
https://doi.org/10.1016/0261-5614(91)90180-k
https://doi.org/10.1016/0261-5614(91)90180-k
Autor:
Berger, M.M., Cavadini, C., Bart, A., Blondel, A., Bartholdi, I., Vandervale, A., Krupp, S., Chiolero, R., Freeman, J., Dirren, H.
Publikováno v:
Clinical Nutrition; April 1992, Vol. 11 Issue: 2 p75-82, 8p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Berger, M.-M., Cavadini, C., Bart, A., Mansourian, R., Vandervale, A., Chioléro, R., Krupp, S., Freeman, J., Dirren, H.
Publikováno v:
In Clinical Nutrition 1991 10 Supplement 2:23-23