Zobrazeno 1 - 10
of 46
pro vyhledávání: '"A. VENKETESHWER RAO"'
Autor:
Venketeshwer, Rao, A., Leticia, Rao
Publikováno v:
Dietary Supplements-Challenges and Future Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::db26da6ca5c81342f058c5d02a550f4c
https://mts.intechopen.com/articles/show/title/introductory-chapter-dietary-supplements-definitions-role-in-human-health-and-regulatory-issues
https://mts.intechopen.com/articles/show/title/introductory-chapter-dietary-supplements-definitions-role-in-human-health-and-regulatory-issues
Autor:
A. Venketeshwer Rao, Leticia Rao
Publikováno v:
Nuts and Nut Products in Human Health and Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345c144ff6f721d977e0f77a327a906a
https://doi.org/10.5772/intechopen.100146
https://doi.org/10.5772/intechopen.100146
Autor:
A. Venketeshwer Rao, Leticia G. Rao
Publikováno v:
Lycopene and Tomatoes in Human Nutrition and Health ISBN: 9781351110877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967c8a0f559bba403ff11cb4ce465825
https://doi.org/10.1201/9781351110877-6
https://doi.org/10.1201/9781351110877-6
Autor:
Leticia G. Rao, A. Venketeshwer Rao
Publikováno v:
Lycopene and Tomatoes in Human Nutrition and Health ISBN: 9781351110877
Oxidative stress is now recognized as an important etiological factor in the causation of several chronic human diseases, including cancer, cardiovascular diseases, osteoporosis, and diabetes. More recently, it has also been associated with other dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a8b9863ef4f6c1fa809d1acec0a0ee
https://doi.org/10.1201/9781351110877-8
https://doi.org/10.1201/9781351110877-8
Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. S
Autor:
Leticia G. Rao, Venketeshwer Rao
Publikováno v:
Probiotics and Prebiotics in Human Nutrition and Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c70702dff7b793d0e1abc1c30b385c55
https://doi.org/10.5772/61495
https://doi.org/10.5772/61495
Autor:
Lawrence A. Leiter, Robert G. Josse, Peter B. Jones, Balachandran Bashyam, Tracy C. K. Leong, Julia M W Wong, A. Venketeshwer Rao, Benoicirct Lamarche, Edward Vidgen, Korbua Srichaikul, David J.A. Jenkins, Cyril W.C. Kendall, Vivian Ng, Chung-Ja C. Jackson
Publikováno v:
The Journal of Nutrition. 140:1633-1637
High-protein diets have been advocated for weight loss and the treatment of diabetes. Yet animal protein sources are often high in saturated fat and cholesterol. Vegetable protein sources, by contrast, are low in saturated fat and without associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935f53674f4d3f772a4172f96ac54cc6
https://doi.org/10.3945/jn.110.123224
https://doi.org/10.3945/jn.110.123224
