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pro vyhledávání: '"A. V. Vostrilkina"'
Publikováno v:
Catalysis in Industry. 4:347-353
The ability of phenol compounds of natural origin to affect the activity of enzymes and enzymatic preparations is of interest to various branches of industry and medicine. One such group of compounds is isoflavonoids, particularly those obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb59c4b930535f209be2df302017e31
https://doi.org/10.1134/s2070050412040095
https://doi.org/10.1134/s2070050412040095
