Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. V. Tsiadi"'
Autor:
Paschalis E. Gkoutsidis, Heraclis Petropakis, Konstantinos B. Petrotos, Alexandra V. Tsiadi, Dimitrios Papadopoulos, Eleftherios Poirazis
Publikováno v:
Journal of Food Engineering. 97:235-242
A novel membrane module was developed for the purpose of concentrating tomato juice by direct osmosis at ambient temperature and low pressure. This stainless steel module was in the shape of a flat configuration consisting of two parts of a square fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02bc839462599a68442eb1ae975c692d
https://doi.org/10.1016/j.jfoodeng.2009.10.015
https://doi.org/10.1016/j.jfoodeng.2009.10.015
Publikováno v:
Journal of the American Oil Chemists' Society. 78:381-385
High-temperature steam deodorization of sunflower oil results in the formation of unwanted by-products, such as trans isomers and polymers, and partial destruction of vitamins. There is an urgent need to develop a process that replaces steam with an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cbfe6672bacf2c756f1fbcd60226c61
https://doi.org/10.1007/s11746-001-0272-5
https://doi.org/10.1007/s11746-001-0272-5