Zobrazeno 1 - 10
of 60
pro vyhledávání: '"A. V. Tabakaev"'
Publikováno v:
Юг России: экология, развитие, Vol 19, Iss 2, Pp 17-24 (2024)
To investigate the role of domestic dogs and cats in the spread of parasitoses in the Vladivostok urban ecosystem. Biological materials from 782 dogs and 189 cats were used in the research, which were examined by methods of complete parasitological a
Externí odkaz:
https://doaj.org/article/f591a3d249a8455da76359866bdc73a1
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 187-196 (2023)
Brown algae are a source of hydrothermal extracts that can serve as an effective raw material for instant beverages. This article offers new formulations of functional instant beverages made of concentrated fruit juices and algal extracts of Sacchari
Externí odkaz:
https://doaj.org/article/ad91f1edf3e74a1997ee00367ce17c94
Autor:
Anton V. Tabakaev, Oksana V. Tabakaeva, Wojciech Piekoszewski, Tatyana K. Kalenik, Valery M. Poznyakovsky
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention
Externí odkaz:
https://doaj.org/article/503fe5dcc20641649b4280c35d67c32f
Autor:
YU. A. Belov, T. V. Tabakaeva, D. V. Pankratov, E. M. Shchelkanov, A. L. Surovyi, I. A. Popov, A. V. Tabakaev, L. V. Zheleznova, I. V. Galkina, M. YU. Shchelkanov
Publikováno v:
Helminthologia. 59:165-169
Summary This study identified helminthic species among wild boars (Sus scrofa) in Primorsky Krai, Russia. In total, 66 fecal samples were taken from wild boars and examined using the floatation-sedimentation method to identify helminths eggs and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc7cee4a01bf1d5e1f13c58b6f29a681
https://doi.org/10.2478/helm-2022-0018
https://doi.org/10.2478/helm-2022-0018
Autor:
A. V. Tabakaev, O. V. Tabakaeva
Publikováno v:
Chemistry of Natural Compounds. 58:1181-1183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7dc0d2f4b1a1b4a7f93ceac09269f48
https://doi.org/10.1007/s10600-022-03900-w
https://doi.org/10.1007/s10600-022-03900-w
Autor:
Anton V. Tabakaev, Oksana V. Tabakaeva
Publikováno v:
Food Industry. 7:46-53
The article concerns the results of evaluating the carotenoid extraction efficiency from brown algae S. miyabei and their stability during storage. The anatomical parts of the brown algae S. miyabei – thallom and phylloids – have a high content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc038397dc52c5c0edba83e473b5e122
https://doi.org/10.29141/2500-1922-2022-7-1-6
https://doi.org/10.29141/2500-1922-2022-7-1-6
Publikováno v:
Терапевтический архив, Vol 88, Iss 1, Pp 11-16 (2016)
Aim. To rank the subjects of the Russian Federation by the trend direction in all-cause and cardiovascular mortality (including mortality from coronary heart disease and cerebrovascular diseases) as a whole and at able-bodied age. Subjects and method
Externí odkaz:
https://doaj.org/article/626971c8b6c34f5cb89e2fa6c09c5435
Autor:
Tatyana Kuzminichna Kalenik, Valery Poznyakovsky, O. V. Tabakaeva, Piekoszewski Wojciech, A. V. Tabakaev
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41581c2bc38193bd2127daac32aa51dc
http://jfrm.ru/en/issues/1879/1912/
http://jfrm.ru/en/issues/1879/1912/
Autor:
A. V. Tabakaev, O. V. Tabakaeva
Publikováno v:
Chemistry of Natural Compounds. 58:352-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e3ad725e80eb192b69e0fc7aa3c900
https://doi.org/10.1007/s10600-022-03678-x
https://doi.org/10.1007/s10600-022-03678-x
Autor:
O. V. Tabakaeva, A. V. Tabakaev
Publikováno v:
Chemistry of Natural Compounds. 57:911-913
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::839320fee45d4ffa3bec9eeeb6daf9fe
https://doi.org/10.1007/s10600-021-03509-5
https://doi.org/10.1007/s10600-021-03509-5