Výsledky vyhledávání - "A. V. Shilovtsev"

Akademický článek

The use of a complex of microorganisms in yogurt production technology

Autor: E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev

Publikováno v: Новые технологии, Vol 20, Iss 2, Pp 120-129 (2024)

Fermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat c

Externí odkaz: https://doaj.org/article/d31c26abc812485d8a47592158bf1268

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Akademický článek

Development of almond flour bread recipe

Autor: E. S. Smirnova, E. V. Razhina, N. L. Lopaeva, I. M. Khairova, V. N. Sinko, A. V. Shilovtsev

Publikováno v: Новые технологии, Vol 20, Iss 1, Pp 119-127 (2024)

The industry of bakery products that do not contain gluten has not been studied enough, so this topic is gaining popularity among scientists. The subject of the study was the development of a bread recipe using almond flour. Pumpkin puree and dried s

Externí odkaz: https://doaj.org/article/c4087e5c053e4502bb699706968cb0a4

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«Green Economy», Nuclear Energy and 'Natural Capitalism': Dialectics of Development

Autor: K P Stozhko, D K Stozhko, A V Shilovtsev, N Sorokina, T Makarova

Publikováno v: IOP Conf. Ser. Earth Environ. Sci.
IOP Conference Series: Earth and Environmental Science

The article reveals the content of the concepts of “green economy” and “natural capitalism”, the history of their appearance in science and the modern semantic context. The role of the idea of coevolution of the modern biosphere and the proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b32de070c53fbd568a5492308c65f7
https://hdl.handle.net/10995/111899