Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. V. Rutska"'
Autor:
A. V. Rutska, I. Ya. Krynytska
Publikováno v:
International Journal of Medicine and Medical Research, Vol 4, Iss 2, Pp 79-86 (2019)
Background. Active smoking and exposure to passive smoke are responsible for more than 5 million deaths each year. At the same time, a characteristic feature of present food technologies is the use of food additives that are not always safe for human
Externí odkaz:
https://doaj.org/article/4492ae5606ae476abc35b91b977c1433
Autor:
A. V. Rutska
Publikováno v:
Medical and Clinical Chemistry. :145-153
Introduction. The widespread prevalence of tobacco smoking is a global problem of humanity, the solution of which is directed at the efforts of many scientists and professionals. At the same time, the distinctive feature of modern food technologies i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c978e4d43420ff1448069e3d61b8f60a
https://doi.org/10.11603/mcch.2410-681x.2018.v0.i3.9584
https://doi.org/10.11603/mcch.2410-681x.2018.v0.i3.9584
Publikováno v:
Здобутки клінічної і експериментальної медицини.
Introduction. One of the completely unresolved, most complex and multi-faceted problems of modern science is providing of qualified assistance for patients with the neurological manifestations of vertebral osteochondrosis (VO. As a result it is an im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6174b6234c97d62b943fca8a5dc00c57
https://doi.org/10.11603/1811-2471.2017.v0.i4.8239
https://doi.org/10.11603/1811-2471.2017.v0.i4.8239
Publikováno v:
Medical and Clinical Chemistry.
Introduction. The widespread prevalence of tobacco smoking is a global problem of humanity, the solution of which is directed at the efforts of many scientists and professionals. At the same time, the distinctive feature of modern food technologies i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e338fb89e41514ebe1ee5ae463e19e3c
https://doi.org/10.11603/mcch.2410-681x.2017.v0.i4.8434
https://doi.org/10.11603/mcch.2410-681x.2017.v0.i4.8434
Publikováno v:
Medical and Clinical Chemistry.
The article analyzes the available literature data on the problem of the food additives usage in the food industry. According to many scientists, reducing the amount of fresh foods that are eaten, and increasing of artificial additives may be one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0634bc25edc47a49db2d6dedac7c57
https://doi.org/10.11603/mcch.2410-681x.2017.v0.i1.7685
https://doi.org/10.11603/mcch.2410-681x.2017.v0.i1.7685
Publikováno v:
Здобутки клінічної і експериментальної медицини.
A deep study of the adjustment processes of bone, its structure, chemical composition, adaptive capacity is a necessary condition for clarifi cation of the infl uence of labor, sports and a number of trades that occur in connection with the scientifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c0dada1d3be9916ec17da5442366d3
https://doi.org/10.11603/1811-2471.2016.v0.i4.7074
https://doi.org/10.11603/1811-2471.2016.v0.i4.7074
Autor:
A. V. Rutska, I. Y. Krynytska
Publikováno v:
Bulletin of Problems Biology and Medicine. :189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e142b19b25b0235a502c7d22080d0f17
https://doi.org/10.29254/2077-4214-2018-1-2-143-189-194
https://doi.org/10.29254/2077-4214-2018-1-2-143-189-194