Zobrazeno 1 - 10
of 38
pro vyhledávání: '"A. V. Mamchenko"'
Publikováno v:
Наукові горизонти, Vol 88, Iss 3, Pp 96-105 (2020)
The article presents algorithms for calculating feed nutrition, compiling and evaluating the productive effect of the diet for dairy cows, taking into account specific parameters and criteria, which allow to identify errors in feeding cows promptly a
Externí odkaz:
https://doaj.org/article/582fd23abd6c4047bf024a71a829b560
Publikováno v:
2023 International Russian Smart Industry Conference (SmartIndustryCon).
Autor:
Andrey Y. Iskhakov, Yana Y. Khazanova, Mark V. Mamchenko, Roman V. Meshcheryakov, Anastasia O. Iskhakova, Sergey P. Khripunov
Publikováno v:
Mobile Computing and Sustainable Informatics ISBN: 9789819908349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e657f98a75428b6d51dfbd9b453fb0f3
https://doi.org/10.1007/978-981-99-0835-6_36
https://doi.org/10.1007/978-981-99-0835-6_36
Autor:
Mark V. Mamchenko, Mariya A. Romanova
Publikováno v:
2022 15th International Conference Management of large-scale system development (MLSD).
Publikováno v:
IZVESTIYA SFedU. ENGINEERING SCIENCES. :204-218
Publikováno v:
Bulletin of Sumy National Agrarian University. The series: Livestock. :19-24
Висвітлені результати досліджень впливу тривалості сервіс-періоду корів-первісток симентальської породи на їх молочну продуктивність
Publikováno v:
Scientific Horizons. 66:27-32
Publikováno v:
Scientific Horizons. 66:50-55
Publikováno v:
Journal of Water Chemistry and Technology. 38:134-142
crystal films of manganese oxide of composite materials were investigated by the method of X-ray photoelectronic spectroscopy in the fresh and spent state. The efficiency of modification was confirmed whereby on the surface of substrates of the carbo
Autor:
Yu. A. Dmitrenko, A. V. Mamchenko
Publikováno v:
Journal of Water Chemistry and Technology. 35:15-22
We have investigated sorption of hydrochloric acid with saponite of the Varvarovskii deposit, Khmelnitsky region (Ukraine) against various salt backgrounds in the solution, varied by an addition of sodium chloride. Information has been obtained on de