Zobrazeno 1 - 10
of 18
pro vyhledávání: '"A. V. Krymov"'
Autor:
F. D. Kochetkov, R. E. Kalinin, I. A. Suchkov, A. O. Antonenko, O. V. Krymov, V. V. Khabibulin, M. I. Faber
Publikováno v:
Неотложная медицинская помощь, Vol 13, Iss 2, Pp 305-311 (2024)
The article describes a clinical case of recanalization of the superior mesenteric artery during acute mesenteric ischemia in an 81-year-old patient who was admitted to the emergency hospital in Ryazan with a clinic for “acute” abdomen. As a resu
Externí odkaz:
https://doaj.org/article/c9924a0a03c3472eb3adfb502645546a
Publikováno v:
Вестник хирургии имени И.И. Грекова, Vol 177, Iss 3, Pp 59-60 (2018)
This article represented the clinical case of small intestinal mesentery inversion, caused by the enterolith fragments formed in the jejunal diverticulum.
Externí odkaz:
https://doaj.org/article/389037f55ce7402faaef3ce274654b9c
Publikováno v:
Perm Medical Journal. 36:36-43
Aim. To improve the results of patients’ treatment after midline laparotomy by reducing the number of the postoperative ventral hernias and eventrations. Materials and methods.There were examined 111 urgent patients, operated through the median lap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99380a991f28f77912b84f648df4d27
https://doi.org/10.17816/pmj36236-43
https://doi.org/10.17816/pmj36236-43
Publikováno v:
VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY. 1:180-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31dd166624489641da35ba88bd571ea6
https://doi.org/10.17238/issn2071-2243.2018.1.180
https://doi.org/10.17238/issn2071-2243.2018.1.180
Autor:
V Krymov, Sergey Belyaev, A. Sibirev, A Gazizullina, A. Averkin, Roman Timashov, Natalia Resnina, V. I. Nikolaev
Publikováno v:
Smart Materials and Structures. 26:095003
Shape memory effects in Ni55Fe18Ga27 single crystal grown along the [001] direction by the Czochralski method was studied. It was found that deformation of [001] single crystal in the martensite state was realised via reorientation of 10 M martensite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d28e8759e0da4a505f4865498e8c12
https://doi.org/10.1088/1361-665x/aa80c8
https://doi.org/10.1088/1361-665x/aa80c8
Publikováno v:
Fibre Chemistry. 18:394-397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c991c78b4826b3f925375d7e1ad957e
https://doi.org/10.1007/bf00543202
https://doi.org/10.1007/bf00543202
Autor:
A. V. Krymov, A. S. Ryabchenko, V. F. Litvinov, N. I. Dobina, V. M. Irklei, N. A. Kuznetsova, L. M. Lukovykh
Publikováno v:
Fibre Chemistry. 17:27-30
An analysis of possible ways to develop hydrocellulose semipermeable membranes for hemodialysis has been made.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e57637b4e3c4337238967b0772be071
https://doi.org/10.1007/bf00548848
https://doi.org/10.1007/bf00548848
Publikováno v:
Fibre Chemistry. 12:1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a026076a21b2b03098a5e147b3f68a53
https://doi.org/10.1007/bf00549205
https://doi.org/10.1007/bf00549205
Experimental tests of methods for controlling microconcentrations of water in polyolefin plant gases
Publikováno v:
Chemistry and Technology of Fuels and Oils. 4:913-917
Fischer's method has often been described in the literature [1-3]. The basis of the method is the change in color of the Fischer reagent when water is absorbed, caused by reaction of the iodine. Water contents between 500 and 3-4 mg/m a can be determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aee1b154cb1668f8ed0273177cc6536
https://doi.org/10.1007/bf00718854
https://doi.org/10.1007/bf00718854
Publikováno v:
Chemistry and Technology of Fuels and Oils. 7:17-20
1. NaX-type zeolite is an effective adsorbent for the purification of liquified propylene from isopropyl alcohol and water. The total adsorption capacity of the zeolite with respect to both components is 15–16 g per 100 g. In this case the residual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddcf383765bf7c4ad0dafe69bedf0887
https://doi.org/10.1007/bf00727737
https://doi.org/10.1007/bf00727737