Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. V. Kopiyko"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 3 (2017)
Expediency of development of recipes and innovative biotechnologies for combined milk-vegetational products with balanced chemical composition, strengthened probiotic properties and extended shelf life was proven in field of establishing proper diet
Externí odkaz:
https://doaj.org/article/0a0da99487624c4a90d8be9d4610e9cb
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 3 (2017)
Expediency of development of recipes and innovative biotechnologies for combined milk-vegetational products with balanced chemical composition, strengthened probiotic properties and extended shelf life was proven in field of establishing proper diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9456c007cacf49f40d7e6312887a2d2c
http://journals.gsjp.eu/index.php/foodtech/article/view/605
http://journals.gsjp.eu/index.php/foodtech/article/view/605