Zobrazeno 1 - 10
of 66
pro vyhledávání: '"A. V. Kobelev"'
Autor:
A. E. Shklyaev, A. M. Khisamutdinova, A. G. Bessonov, O. V. Muravtseva, A. V. Kobelev, S. N. Styazhkina
Publikováno v:
Архивъ внутренней медицины, Vol 11, Iss 1, Pp 76-80 (2021)
Primary hyperparathyroidism (PGPT) is an endocrine disease characterized by excessive secretion of parathyroid hormone (PTH) in upper — normal or elevated blood calcium levels due to primary parathyroid gland pathology (osch). Primary hyperparathyr
Externí odkaz:
https://doaj.org/article/235f5768cc844d45abdd8e32911acb0d
Autor:
Konstantin V. Kobelev, Irina N. Gribkova, Larisa N. Kharlamova, Armen V. Danilyan, Maxim A. Zakharov, Irina V. Lazareva, Valery I. Kozlov, Olga A. Borisenko
Publikováno v:
Molecules, Vol 28, Iss 11, p 4553 (2023)
Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer’s spent grain in order to extract various compounds from it. Methods: Bre
Externí odkaz:
https://doaj.org/article/cefbb2e4f3c342d6bf119959a9cad0c4
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 113-124 (2021)
Introduction. Brewery mash, or brewer’s spent grain (BSG), is a by-product of brewing industry. It is known to contain valuable biologically active substances. However, their extraction is complicated by the presence of various polymers. The resear
Externí odkaz:
https://doaj.org/article/b7ec5b8f73664038a02383d3922959b3
Autor:
Yevgeny V. Kobelev
Publikováno v:
The Russian Journal of Vietnamese Studies. 7:116-124
50 years ago, on January 27, 1973, Agreement to end the war and restore peace in Vietnam was signed in Paris. The article shows the vicissitudes of these negotiations, which lasted almost 5 years as a result of the fact that the United States stubbor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b880dbf3cdaae1e7e8822e8797fc29ae
https://doi.org/10.54631/vs.2023.71-321731
https://doi.org/10.54631/vs.2023.71-321731
Autor:
D. A. Faizullin, A. V. Kobelev, S. V. Klement’ev, A. S. Sirotkin, A. M. Rogov, V. V. Salnikov, O. N. Makshakova, Yu. F. Zuev
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 12:406-416
Bacteria most commonly exist in nature in the form of bacterial biofilms, i.e. associations of cells attached to a substrate surrounded by a polymer matrix. Research into biofilm formation and functioning is fundamental to the management of microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44c6b9e18a03ddf9621f48684790c7f
https://doi.org/10.21285/2227-2925-2022-12-3-406-416
https://doi.org/10.21285/2227-2925-2022-12-3-406-416
Autor:
Borisenko, Konstantin V. Kobelev, Irina N. Gribkova, Larisa N. Kharlamova, Armen V. Danilyan, Maxim A. Zakharov, Irina V. Lazareva, Valery I. Kozlov, Olga A.
Publikováno v:
Molecules; Volume 28; Issue 11; Pages: 4553
Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer’s spent grain in order to extract various compounds from it. Methods: Bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::dbe883c72bb9689ce8e78ca2266d53d3
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 11:617-626
We examine the agglutinating ability of five compounds, namely, A1, A2, A3, A4 and BS1, isolated from activated sludge on selective media typical of a number of dominant microbial cultures that contribute to the formation of microbial aggregates. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fecdef926f5a2783bdf4e1550fbb5f25
https://doi.org/10.21285/2227-2925-2021-11-4-617-626
https://doi.org/10.21285/2227-2925-2021-11-4-617-626
Autor:
A. V. Kobelev, N. V. Shishova, S. V. Ugraitskaya, L. V. Zalomova, V. A. Yashin, N. V. Penkov, E. E. Fesenko
Publikováno v:
Biophysics. 66:716-725
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e1de77e670699d232230bb877bcb82
https://doi.org/10.1134/s0006350921050092
https://doi.org/10.1134/s0006350921050092
Publikováno v:
Food systems. 3:34-38
The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3b61284a62a5bdb2c12ee5eac1792b
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 267-272 (2020)
Carbon nanotubes are effective nanomodifiers – providing the formation of a variety of thermal and electrophysical properties in composite materials. The functional purpose of composite materials determines the type and concentration of carbon nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c856fed311d2507232755dfb0ad22a
https://www.vestnik-vsuet.ru/vguit/article/view/2462
https://www.vestnik-vsuet.ru/vguit/article/view/2462