Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. V. Kanarsky"'
Autor:
Rishat A. Iksanov, Albert V. Kanarsky, Zosya A. Kanarskaya, Venera M. Gеmatdinova, Ekaterina V. Belkina
Publikováno v:
Лесной журнал, Iss 6, Pp 162-175 (2023)
Установлена эффективность культивирования микроводорослей Dunaliella salina на питательной среде из нейтрально-сульфитных щелоков, полученны
Externí odkaz:
https://doaj.org/article/ba7fd786b75341fa874e5d2c9a8cfb3b
Autor:
A. V. Gorbachev, I. Z. Fayzullin, S. I. Wolfson, A. V. Kanarsky, I. V. Zakharov, Y. M. Kazakov
Publikováno v:
Plasticheskie massy. 1:48-52
The results of a study of mixing compositions based on polypropylene and vegetable fillers modified with an enzyme preparation are presented. During the experiment, the optimal modification time and the ratio of the volume of water to the mass of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07cf4c1670fd21b2389a9461fd8bf2de
https://doi.org/10.35164/0554-2901-2023-1-2-48-52
https://doi.org/10.35164/0554-2901-2023-1-2-48-52
Publikováno v:
Izvestiâ Vuzov: Prikladnaâ Himiâ i Biotehnologiâ (2020)
Externí odkaz:
https://doaj.org/article/aaf234d309074fd4956371dc04d2d770
Publikováno v:
INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS2020).
The optimum concentration of the enzyme preparation for the biomodification of gluten is elucidated, which is range 0.2-0.6 % by weight of gluten. The effect of enzymatic treatment of gluten on its rheological, barrier, thermal and tensile properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ad17b369610f99d4330912772285dd
https://doi.org/10.1063/5.0027295
https://doi.org/10.1063/5.0027295
Publikováno v:
INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS2020).
In this paper, we studied the barrier, strength and deformation properties of paper coated with biomodified gluten. The results shows the giving grease-resistance to this composite (Kit score 21) and resistance to water vapor permeability with an exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eb7cf129c9b7d2037884b0ab60a9b6a
https://doi.org/10.1063/5.0027298
https://doi.org/10.1063/5.0027298
Autor:
Albert V. Kanarsky, Maris Laivenieks, Randolph M. Beaudry, Ludmila V. Roze, Daniel A. Jones, John E. Linz, A. Koptina
Publikováno v:
Applied Microbiology and Biotechnology. 92:359-370
Aflatoxin is a mycotoxin and the most potent naturally occurring carcinogen in many animals. Aflatoxin contamination of food and feed crops causes a significant global burden on human and animal health. However, available methods to eliminate aflatox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0037178a1b9e4fda051f12c5ddc4e0be
https://doi.org/10.1007/s00253-011-3339-7
https://doi.org/10.1007/s00253-011-3339-7
Publikováno v:
Russian Journal of Non-Ferrous Metals. 51:201-204
These studies are devoted to the effect of the feed circuit of a series of chemostats on the characteristics of bacterial leaching of sulfide concentrates. The parameters and modes of the process are investigated at a laboratory installation consisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99f0a2ada182308c135669a9c9886a79
https://doi.org/10.3103/s1067821210030016
https://doi.org/10.3103/s1067821210030016