Zobrazeno 1 - 10
of 10
pro vyhledávání: '"A. V. Iwueke"'
Autor:
Iheanyichukwu Wopara, Olusegun G. Adebayo, Elizabeth B. Umoren, Wadioni Aduema, Adaku V. Iwueke, O.E. Etim, Egelege Aziemeola. Pius, Woha Boobondah James, Joel Wodo
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08454- (2021)
Overuse or overconsumption of food additive or colorant cannot be ignored in our society and there are several reports of it harmful effect on the body system. This study investigated the toxicity effect of tartrazine and erythrosine (ET, 50:50) on n
Externí odkaz:
https://doaj.org/article/7a2d96a637a343da883c9a7170fad5ee
Publikováno v:
International Journal of Plant & Soil Science. :144-157
The present study evaluated physicochemical, nutritional and biochemical impact of cow dung on heavy metal polluted quarry mining site using standard analytical methods. Physicochemical results shows an increase in soil pH, temperature and other phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b16bb22fe2332f89317e1bf20cf091
https://doi.org/10.9734/ijpss/2022/v34i1831066
https://doi.org/10.9734/ijpss/2022/v34i1831066
Autor:
Olusegun G. Adebayo, Wadioni Aduema, Adaku V. Iwueke, Jerome N. Asiwe, Ijeoma Onyeleonu, Ajirioghene E. Akpotu, Iheanyichukwu Wopara, Oluwakemi Rachael Adebayo, Ogechukwu G. Onuoha, Emeka Spiff Eleazar, Favour C. Onwuka
Publikováno v:
Journal of Food Biochemistry. 46
A double-hit biological alteration involving exposure to oxygen deprivation in hypothyroid condition may exacerbate cellular oxidative and inflammatory disturbances comparative to a one-hit biological exposure. This study investigated the therapeutic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5604784b019c11371e6d72b0749369ed
https://doi.org/10.1111/jfbc.14477
https://doi.org/10.1111/jfbc.14477
Publikováno v:
African Journal of Biological Sciences. 3:34-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee3afdfa2bd72f04d89e7618a0df441
https://doi.org/10.33472/afjbs.3.1.2021.34-51
https://doi.org/10.33472/afjbs.3.1.2021.34-51
Publikováno v:
Journal of Complementary and Alternative Medical Research. :42-46
Dyslipidemia is one of the key risk factors for cardiovascular diseases, which is a leading cause of global morbidity and mortality. This study was designed to investigate the effect of powdered Curcuma longa (turmeric) tubers on lipid profile of alb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d122a12fb500f1946dbd7b7bd79350
https://doi.org/10.9734/jocamr/2020/v11i330189
https://doi.org/10.9734/jocamr/2020/v11i330189
Publikováno v:
Asian Journal of Research in Biochemistry. :25-29
Turmeric spice has a diverse array of biological activities. The present study evaluated body weight and haematological impact of Curcuma longa (Turmeric) in male albino rats using standard analytical methods. Twenty four healthy male albino rats wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78a24bea32954d0d0ae3ca272bb12252
https://doi.org/10.9734/ajrb/2020/v7i230135
https://doi.org/10.9734/ajrb/2020/v7i230135
Publikováno v:
European Journal of Nutrition & Food Safety. :81-86
Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca998e4cd630ecc5e701b8310bfe57bb
https://doi.org/10.9734/ejnfs/2020/v12i830272
https://doi.org/10.9734/ejnfs/2020/v12i830272
Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::381b29b60fc3aff381f9bf61934cecf2
Autor:
Joel Wodo, Woha Boobondah James, E B Umoren, Iheanyichukwu Wopara, Okon Effiom Etim, Adaku V. Iwueke, Wadioni Aduema, Egelege Aziemeola. Pius, Olusegun G. Adebayo
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 11, Pp e08454-(2021)
Heliyon, Vol 7, Iss 11, Pp e08454-(2021)
Overuse or overconsumption of food additive or colorant cannot be ignored in our society and there are several reports of it harmful effect on the body system. This study investigated the toxicity effect of tartrazine and erythrosine (ET, 50:50) on n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6070b444f2eb0fd16c0df474e2478870
https://doi.org/10.1016/j.heliyon.2021.e08454
https://doi.org/10.1016/j.heliyon.2021.e08454
Publikováno v:
Bio-Research; Vol 6, No 1 (2008)
Studies on lumen-perfused rat isolated stomachs showed that adenosine, adenosine monophosphate (AMP) and reduced nicotinamide adenine dinucleotide (NADH) inhibited histamine-induced gastric acid secretion. The inhibitions and the calcium levels of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9c9f0617c6e5d74f0477c2bfd72ae1
https://www.ajol.info/index.php/br/article/view/28664
https://www.ajol.info/index.php/br/article/view/28664