Zobrazeno 1 - 10
of 85
pro vyhledávání: '"A. V. DANCHUK"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 18, Iss 1 (2024)
Lipid composition of raw milk is a key factor determining the nutritional value and technological suitability of the milk. Monitoring the level of contamination of cow’s milk is often not available for farmers, living in the zone of radioactive con
Externí odkaz:
https://doaj.org/article/7a47a6103094423a8be17aaec742c663
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 10, Iss 1, Pp 3-10 (2022)
Mastitis in cows is an important problem in the milk industry. Major histocompatibility complex (MHC), also called bovine lymphocyte antigen (BoLA), is attracting attention due to its association with host immunity. The BoLA system has some equally o
Externí odkaz:
https://doaj.org/article/2900c920505544488c54aadb58edd854
Autor:
I. A. HRYSHCHUK, V. І. Karpovsky, V. V. DANCHUK, Bogdan Gutyj, K. KUBIAK, S. V. MIDYK, Ruslana Postoi, V. O. TROKOZ
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 4, Pp 5-16 (2021)
Coordination of physiological activity and intensity of metabolism in various organs and tissues of a productive animal depending on environmental conditions and own needs is provided by the regulatory activity of the corresponding nerve centers. How
Externí odkaz:
https://doaj.org/article/45dd0f54c2bc47cea7a0db77f14c92a5
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 2 (2022)
The consumption of raw drinking milk and pasteurised drinking milk is a topic still widely debated around the world. Raw drinking milk, as for its biological safety, can pose a number of hazards to human health. However, pasteurised milk, too, can va
Externí odkaz:
https://doaj.org/article/7f37b3edb21e4a478eec41f9888a642f
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 11, Iss 3, Pp 431-437 (2020)
Recently the assessment of QTL genes has been a relevant focus of research. Among other genes, the RYR1 is one of the most important. Research on this gene for Landrace sows of Ukrainian selection has been insufficient. This fact confirms the need fo
Externí odkaz:
https://doaj.org/article/5b97e3222a664699b2447b67a74128c4
Physiological peculiarities of dog’ blood erythrocytes in conditions of the Northern Black sea coast
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 2, Pp 298-311 (2020)
Erythrocyte microscopy is an important step in the study of blood smears, which gives the researcher a lot of information and under certain conditions allows one to make a reliable diagnosis. This article presents new scientific data on the physiolog
Externí odkaz:
https://doaj.org/article/98acd2b298a84c529b7df70ef2776c92
Publikováno v:
Applied Surface Science Advances, Vol 6, Iss , Pp 100127- (2021)
In this article, we reveal the effect of ultralow concentration of Y dopant on the formation, structure peculiarities and optical properties of yttrium-doped ZnO (YZO) films. The YZO films were deposited on glass substrates at 250 °C and at room tem
Externí odkaz:
https://doaj.org/article/af7394ebbbeb4c21bd78da4f042e16aa
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 3 (2021)
The study of the influence of the season on the organoleptic and physicochemical parameters of milk is still relevant. In addition, the ratio of fatty acids in the milk of cows characterizes the level of their feeding and the study of these indicator
Externí odkaz:
https://doaj.org/article/09bf2ae06a044d85ac287a73b3d25c30
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 2 (2021)
This article deals with the process of obtaining quality raw milk by analyzing its lipid composition. The lipid composition of raw milk depends on many factors, among which, first of all, is the species, the composition of the diet and the physiologi
Externí odkaz:
https://doaj.org/article/ed39bda422654c24976c48ffaa044121
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 95, Pp 127-132 (2019)
The goal of the study was to confirm the influence of nervous processes on the sodium-potassium ratio in the blood of cows. Blood sampling was performed twice, in summer and in winter. It was found that in animals with different types of HNA, the sod
Externí odkaz:
https://doaj.org/article/11151fd9aea54a4195724ac2998c0205