Zobrazeno 1 - 10
of 12
pro vyhledávání: '"A. V. Bezgodov"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 4, Pp 88-96 (2022)
Background. The northern border of cereal crop cultivation passes through the territory of Sverdlovsk Province. Cultivars of winter triticale developed in the regions of Russia located to the south are grown there, but they die under unfavorable wint
Externí odkaz:
https://doaj.org/article/abd51fe0bad142099f83a207cbb9ad98
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 64-70 (2020)
The current study was carried out in order to create an early-ripening variety of spring bread wheat with productivity at the level of middle-early or higher, the most adapted to the specific conditions of the Middle Urals. The estimation of the bree
Externí odkaz:
https://doaj.org/article/4365f69375e641069f55d0ed3ac453c7
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 21-26 (2018)
In the Middle Urals the middle-ripening varieties of spring soft wheat with gluten content of 22–24% and the middle-early and early ripening varieties of spring soft wheat with gluten content of 26–34% are able to form kernels suitable for bread
Externí odkaz:
https://doaj.org/article/3a215351d7c046e88fc7b48552902483
Publikováno v:
Acta Biologica Sibirica, Vol 8, Pp 199-209 (2022)
This paper aimed to determine the efficiency of growing spring vetch and narrowleaf lupine in mixed crops to produce grain forage. Further, the paper evaluated the influence of seeding quantities, component ratios, and weather conditions on yield and
Externí odkaz:
https://doaj.org/article/82e214fb71944c30bbfd0ea1def36511
Autor:
E. V. Bezgodov, Yu. F. Davletchin, V. M. Kryukov, N. V. Morozova, D. L. Moshkin, M. V. Nikiforov, S. D. Pasyukov, A. A. Tarakanov, Yu. A. Tomilov, V. A. Simonenko
Publikováno v:
Atomic Energy. 131:255-262
Publikováno v:
Atomic Energy. 131:179-186
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 64-70 (2020)
The current study was carried out in order to create an early-ripening variety of spring bread wheat with productivity at the level of middle-early or higher, the most adapted to the specific conditions of the Middle Urals. The estimation of the bree
Autor:
Andrei V. Bezgodov
Publikováno v:
Culture. Science. Education: modern trends; 226-234
Культура. Наука. Образование: современные тренды; 226-234
Культура. Наука. Образование: современные тренды; 226-234
В полевых опытах проведены исследования в условиях Среднего Урала по выращиванию полевого гороха в однокомпонентном и смешанном посев
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 21-26 (2018)
In the Middle Urals the middle-ripening varieties of spring soft wheat with gluten content of 22–24% and the middle-early and early ripening varieties of spring soft wheat with gluten content of 26–34% are able to form kernels suitable for bread
Autor:
T N, Il'icheva, A G, Durymanov, O V, Petrova, A V, Epanchintseva, Iu S, Chukhrov, Iu A, Garbuz, I V, Bezgodov, K V, Bulutov, G S, Arkhipov, S S, Samarskiĭ, V B, Ziatdinov, V Iu, Anan'ev, V N, Mikheev, A B, Ryzhikov
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (6)
Determine the level of antibodies against socially significant types/serotypes of influenza virus in sera of individuals residing in various regions of Russia.1525 samples of blood sera collected in August-December 2013 in 8 regions of Russian Federa