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pro vyhledávání: '"A. V. Adeola"'
Publikováno v:
Nigerian Journal of Animal Production. 47:90-99
There is consumer's preference for tender meat. The use of tenderizers to soften meat helps to reduce nutrient losses due to prolonged cooking. This study was conducted to compare the effects of four unconventional marinades (Pawpaw leaves extract, L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a065eba467252c9b6fff80a2395efb83
https://doi.org/10.51791/njap.v47i1.193
https://doi.org/10.51791/njap.v47i1.193
