Zobrazeno 1 - 10
of 69
pro vyhledávání: '"A. V. Adeola"'
Publikováno v:
Nigerian Journal of Animal Production. 47:90-99
There is consumer's preference for tender meat. The use of tenderizers to soften meat helps to reduce nutrient losses due to prolonged cooking. This study was conducted to compare the effects of four unconventional marinades (Pawpaw leaves extract, L
Autor:
Ojediran, Taiwo K.1 tkojediran@lautech.edu.ng, Olayeni, Tunji B.2, Azeez, Sheriff A.1, Amolegbe, Franka D.1, Emiola, Isiak A.1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-6. 6p.
Conference
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Autor:
Ngoc Nha Thao Nguyen1 nnnthao@ctump.edu.vn, Duc Linh Vo1, Thi Thanh Yen Le1, Thi Trang Dai Nguyen1
Publikováno v:
Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia. Apr-Jun2024, Vol. 35 Issue 2, p259-271. 13p.
Publikováno v:
Journal of Poultry Sciences & Avian Diseases (JPSAD). 2024, Vol. 2 Issue 2, p36-49. 14p.
Publikováno v:
Feed Research. 2023, Vol. 46 Issue 14, p139-143. 5p.
Autor:
David, Laura Shiromi1 (AUTHOR) L.David@massey.ac.nz, Anwar, M. Naveed1,2 (AUTHOR) naveed.anwar@vdbpoultry.co.nz, Abdollahi, M. Reza1 (AUTHOR), Bedford, Michael R.3 (AUTHOR) mike.bedford@abvista.com, Ravindran, Velmurugu1 (AUTHOR) v.ravindran@massey.ac.nz
Publikováno v:
Animals (2076-2615). May2023, Vol. 13 Issue 10, p1590. 26p.
Publikováno v:
Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 10, p1707-1718, 12p
Autor:
Deruytter, D., Gasco, L., Yakti, W., Katz, H., Coudron, C.L., Gligorescu, A., Frooninckx, L., Noyens, I., Meneguz, M., Grosso, F., Bellezza Oddon, S., Biasato, I., Mielenz, M., Veldkamp, T., Van Loon, J.J.A., Spranghers, T., Vandenberg, G.W., Oonincx, D.G.A.B., Bosch, G.
Publikováno v:
Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 10, p1685-1696, 12p
Autor:
Asghar, Muhammad Umair, Sajid, Qurat Ul Ain, Wilk, Martyna, Konkol, Damian, Korczyński, Mariusz
Publikováno v:
Annals of Animal Science; Oct2024, Vol. 24 Issue 4, p1037-1049, 13p