Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. V., Baurina"'
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
This research focused on the effect of extraction time (60–120 min), enzyme/substrate ratio (0.05–0.4 %) temperature (37.5°C) on enzyme assisted alkaline protein extraction efficiency from non-dehulled sunflower meal, which is a by-product of oi
Externí odkaz:
https://doaj.org/article/4e4c55bccf134889841adc78b3a8363d
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 134-145 (2021)
Introduction. Obtaining protein and vitamin fodder is one of the urgent tasks that modern industrial biotechnology has to solve. Another task is a search of novel medium compositions for microbial fermentation that can lower production costs. Russian
Externí odkaz:
https://doaj.org/article/1166a77d27bf4473a7c17904243cef98
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The production of new healthy low-carbohydrate, high-protein plant-based snacks is one of the food industry’s major trends. Alternative plant protein source, such as sunflower protein isolate, appears to be a promising ingredient for protein bars.
Externí odkaz:
https://doaj.org/article/13ae6fabcf9947a29646a6dcad477e25
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 6/3, p237-244. 8p.
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p1037-1044. 8p.
Autor:
A. V. Baurina
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e780ff1697e3d013bfcd18db77e049e4
https://doi.org/10.5593/sgem2019/6.1/s25.134
https://doi.org/10.5593/sgem2019/6.1/s25.134
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2019, Vol. 19 Issue 1, p939-945, 7p