Zobrazeno 1 - 10
of 301
pro vyhledávání: '"A. Tomčala"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 204-213 (2022)
This study aimed to introduce minced common carp (Cyprinus caprio L.) meat as a nutritional valuable by-product from carp filleting. This research was focused on fatty acid composition and considered its sensitivity to oxidation during frozen storage
Externí odkaz:
https://doaj.org/article/7a3ea296561b40cb9d19b05dd81941ae
Autor:
Tomáš Pěnka, Koushik Roy, Oleksandr Malinovskyi, Aleš Tomčala, Václav Kučera, Jan Mráz, Tomáš Policar
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102288- (2024)
The purpose of this research was to investigate the effects of monoculture and polyculture on the utilization of an artificial common pellet to produce nutritious products, specifically pikeperch and Russian sturgeon, in a recirculating aquaculture s
Externí odkaz:
https://doaj.org/article/1448d3b57acf48b4b21924063a8ee702
Autor:
Pěnka, Tomáš, Roy, Koushik, Malinovskyi, Oleksandr, Tomčala, Aleš, Kučera, Václav, Mráz, Jan, Policar, Tomáš
Publikováno v:
In Aquaculture Reports October 2024 38
Publikováno v:
In Comparative Biochemistry and Physiology, Part C July 2024 281
Autor:
Roy, Deepali Rahi, Roy, Koushik, Tomcala, Ales, Matousek, Jan, Mraz, Jan, Stejskal, Vlastimil
Publikováno v:
In Aquaculture 30 January 2024 579
Autor:
Tran, Hung Quang, von Siebenthal, Elena Wernicke, Luce, Jean-Baptiste, Nguyen, Tram Thi, Tomčala, Aleš, Stejskal, Vlastimil, Janssens, Thomas
Publikováno v:
In Aquaculture 30 January 2024 579
Autor:
Folorunso, Ewumi Azeez, Gebauer, Radek, Bohata, Andrea, Velíšek, Josef, Třešnáková, Nikola, Dvořák, Petr, Tomčala, Aleš, Kuebutornye, Felix Kofi Agbeko, Mráz, Jan
Publikováno v:
In Environmental Toxicology and Pharmacology January 2024 105
Autor:
Jitka Richtová, Olga Bazalová, Aleš Horák, Aleš Tomčala, Vijaya Geetha Gonepogu, Miroslav Oborník, David Doležel
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Most organisms on Earth are affected by periodic changes in their environment. The circadian clock is an endogenous device that synchronizes behavior, physiology, or biochemical processes to an approximately 24-hour cycle, allowing organisms to antic
Externí odkaz:
https://doaj.org/article/0e56dbd2bc5449239999eb3e32039b80
Akademický článek
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Autor:
Mráz, Petr, Žabka, Martin, Hoštičková, Irena, Kopecký, Marek, Bohatá, Andrea, Tomčala, Aleš, Hýbl, Marian
Publikováno v:
In Industrial Crops & Products July 2023 197