Zobrazeno 1 - 10
of 57
pro vyhledávání: '"A. Timurbekova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 98-106 (2023)
The article presents the results of studies of indicators of rheological characteristics of dough for the production of non-traditional pasta based on whole-ground poly-cereal raw materials. The main purpose of the research is to study the indicators
Externí odkaz:
https://doaj.org/article/25c8a57d83ad4f809802b1b97cb08f3d
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Along with a balanced amino acid composition and high protein digestibility, food products should contain complex carbohydrates and ballast substances (dietary fibers) that ensure the normal functioning of the digestive organs. In this regard, fresh
Externí odkaz:
https://doaj.org/article/d0f63e1178b3489aa634c97de4e91a88
Autor:
Alexander N. Ostrikov, Abdymanap A. Ospanov, Vitaly N. Vasilenko, Nurzhan Zh. Muslimov, Aigul K. Timurbekova, Gulnara B. Jumabekova
Publikováno v:
Mathematical Biosciences and Engineering, Vol 16, Iss 4, Pp 2875-2905 (2019)
This is an analytical solution of the two-dimensional non-isothermal mathematical model describing the change in the velocity profile of a cylindrical extrusion die. This solution is based on the following assumptions. The two-dimensional melt flow i
Externí odkaz:
https://doaj.org/article/4a77e7b407ba4b4b98fcf33c19a2300c
Autor:
Ospanov, Abdymanap1 ospanov_abdymanap@mail.ru, Timurbekova, Aigul1 timurbekova_aigul@mail.ru, Muslimov, Nurzhan2 n.muslimov@inbox.ru, Almaganbetova, Aigul1 erkemturmahan@yandex.ru, Zhalelov, Dulat3 dula_219@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p645-655. 11p.
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences. 16:645-655
Theoretical prerequisites for the extrusion of bulk components for the production of high-readiness products have been developed, which formed the basis for calculating and optimizing the main technological parameters of the extrusion process. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cff40a6a3ae4f6c4f2e7c34a6d54066
https://doi.org/10.5219/1756
https://doi.org/10.5219/1756
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2024, Vol. 127 Issue 7, p83-98, 16p
Autor:
Ospanov, Abdymanap, Timurbekova, Aigul, Zhalelov, Dulat, Almaganbetova, Aigul, Nurdan, Dinash
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 45, p122-126, 5p
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences. 16:296-306
The availability of high-quality combined feed largely determines the level of economic development in animal husbandry and poultry farming since, in the structure of the cost of livestock products, feed costs reach 65 – 70%. At the same time, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::644d91450e5e244d2cb0614302e57f32
https://doi.org/10.5219/1746
https://doi.org/10.5219/1746
Publikováno v:
The Journal of Almaty Technological University. :23-31
Modern trends in the development of pasta production are based on the use of starch-containing raw materials for the production of medicinal and preventive pasta products. In this connection, an important observation is the state of protein and starc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a4a2a95a722e77b0ce0607930aedd8e
https://doi.org/10.48184/2304-568x-2021-23-31
https://doi.org/10.48184/2304-568x-2021-23-31
Autor:
Alexander А. Shevtsov, A. Timurbekova, Vitaly N. Vasilenko, A. Ospanov, Alexander N. Ostrikov
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 71:762-771
As reducing the energy consumption, as well as improving the quality of dried grain, is of great importance in the modern world, the present paper aims to develop an empirical-mathematical modellin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77309df6e7925175350addf33465a76e
https://doi.org/10.1080/09064710.2021.1947360
https://doi.org/10.1080/09064710.2021.1947360