Zobrazeno 1 - 10
of 54
pro vyhledávání: '"A. Theodoro Toci"'
Autor:
Letícia Zander Ronko, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane Oliveira Farias
Publikováno v:
Separations, Vol 9, Iss 12, p 423 (2022)
Raw coffee beans are seen as valuable sources of bioactive compounds, such as alkaloids and chlorogenic acids. In this study, an efficient and eco-friendly method for the simultaneous extraction of caffeine, trigonelline, and chlorogenic acids from r
Externí odkaz:
https://doaj.org/article/4ea2f7f9d3fa45eb92305de43d4b00bd
Autor:
Fabiane O. Farias, Caroline Marques, Jaqueline N. H. Fragoso, Aline Theodoro Toci, Marcos R. Mafra, Luciana Igarashi‐Mafra
Publikováno v:
The Canadian Journal of Chemical Engineering. 101:2189-2198
Publikováno v:
Eclética Química, Vol 42, Iss 1, Pp 33-39 (2018)
The present work describes the use of a homogeneous ternary mixture of the solvents water, ethanol, and acetone to improve the determination of copper in sugarcane spirit by flame atomic absorption spectrometry. The solvent ratio used (on a volume ba
Externí odkaz:
https://doaj.org/article/27f69ff77ad64669a718c98d2c637387
Autor:
Pércia Graczyk de Souza, Aline Theodoro Toci, Marcos R. Mafra, Fabiane Oliveira Farias, Luciana Igarashi-Mafra
Publikováno v:
Waste and Biomass Valorization. 14:1293-1304
Autor:
Francisco Antonio Canzi, Desirée Ayume Lopes Meireles, Aldo Sindulfo Barboza Valdez, Lidia Stadtlober Abrantes, Marcela Boroski, Solange Cristina Augusto, Patrícia Valderrama, Aline Theodoro Toci
Publikováno v:
Journal of the Science of Food and Agriculture.
Autor:
Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi
Publikováno v:
Foods, Vol 10, Iss 2, p 454 (2021)
This study aimed to assess the impact of two soil managements and training systems on yield and wine aroma compounds of Negroamaro variety grown in a warm climate region (southern Italy). Cover crop (CC) and soil tillage (ST) as soil management, whil
Externí odkaz:
https://doaj.org/article/b895f57e1d9d4741a043758a803133a3
Autor:
Karina Mayumi Ueda, Letícia Zander Ronko, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane O. Farias
Publikováno v:
ACS Food Science & Technology. 2:532-540
Autor:
Desirée Ayume Lopes Meireles, Aldo Sindulfo Barboza Valdez, Marcela Boroski, Solange Cristina Augusto, Aline Theodoro Toci
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4955-4960
Pollination enhances coffee quality at the material level, improves the symbolic attributes of coffee and promotes sustainability. The objective of this work was to quantify the composition of volatile compounds in roasted coffee produced in the pres
Autor:
Aldo Sindulfo Barboza Valdez, María Guadalupe Del Puerto Vera, Rodrigo Venske Palmer, Marcela Boroski, Aline Theodoro Toci
Publikováno v:
Revista Virtual de Química. 14:729-736
Autor:
KEVIN PALMERA CASTRILLON, CAMILA NONATO JUNQUEIRA, ALINE THEODORO TOCI, SOLANGE CRISTINA AUGUSTO
Male orchid bees (Euglossini) collect volatile and semi-volatile compounds from the environment for storage and accumulation in specialized hind legs. Later, these compounds form a perfume blend used during courtship to lure conspecific females for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4662cd31f9f740af81491e96650b8304
https://doi.org/10.21203/rs.3.rs-1654115/v2
https://doi.org/10.21203/rs.3.rs-1654115/v2