Zobrazeno 1 - 10
of 44
pro vyhledávání: '"A. Thahira Banu"'
Autor:
A. Thahira Banu, S. Uma Mageswari
Publikováno v:
Food Science and Human Wellness, Vol 4, Iss 1, Pp 28-34 (2015)
The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. Five hundred adolescent girls in the age group of 15–18 years were selected from a women's college
Externí odkaz:
https://doaj.org/article/4ee53a648df045898183a9d7048a1ca7
Autor:
Janeline Lunghar, A Thahira Banu
Publikováno v:
International Journal of Noncommunicable Diseases, Vol 9, Iss 1, Pp 4-12 (2024)
The increasing prevalence of type 2 diabetes (T2D) is attributed to the rapid shift in our environment, particularly the modern lifestyle. Recent research has decoded the link between T2D and various chronic conditions with compromised gut health. En
Externí odkaz:
https://doaj.org/article/c3f13b9e54cb4672959e3952216e17a0
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 3, Pp 275-280 (2017)
The objective of this study was to investigate the nutrient content, phytonutrient composition, physicochemical properties, alpha amylase and alpha glucosidase inhibition activity and antioxidant activity of the brown algae Stoechospermum marginatum
Externí odkaz:
https://doaj.org/article/ee3506c012fc4a47a96fbcaead6745b8
Publikováno v:
Current Nutrition & Food Science. 18:525-538
Abstract: Recently, edible coatings or films have gained significant importance in fruit and vegetable preservation. This review summarises edible coatings, the classification of coating materials, formulation procedures, and the benefits of active e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40284fd2287b0fa4722d5e09b3dc708c
https://doi.org/10.2174/1573401318666220303161527
https://doi.org/10.2174/1573401318666220303161527
Autor:
Thahira Banu, A., Uma Mageswari, S.
Publikováno v:
In Food Science and Human Wellness March 2015 4(1):28-34
Autor:
A. Thahira Banu, M. Aswini
Publikováno v:
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods ISBN: 9780323907941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c48c68399cefd4aea75d056d072e56f
https://doi.org/10.1016/b978-0-323-90794-1.00019-3
https://doi.org/10.1016/b978-0-323-90794-1.00019-3
Autor:
Olufunmilola A. Abiodun, Beatrice I.O. Ade-Omowaye, Sajad Ahmad Wani, Reem S. Alruhaimi, Augustine Amalraj, Prajya Arya, M. Aswini, Parveen Bansal, Renu Bansal, Pamita Bhandari, Dinesh Chaudhary, Victor Antonio Costa Lima, Adegbola O. Dauda, Leonardo de Liori Teixeira, Suman Giri, Terri Grassby, Vikas Gupta, Emad H.M. Hassanein, Md Jawaid Akhtar, J.A.A.S. Jayaweera, George Joseph, Shintu Jude, Arya Kadukkattil Ramanunny, Gunpreet Kaur, Shah Alam Khan, Bhupinder Kumar, Pradyuman Kumar, Neha Kumari, Sachin Kumar Singh, Sasikumar Kuttappan, Gopal Lamichhane, Janeline Lunghar, Ayman M. Mahmoud, Mukesh Maithani, Sreejith Mohanan, Akhila Nair, Jithu Nambukulangara Vijayan, Samson A. Oyeyinka, Adewumi T. Oyeyinka, Febin Pappachan, Vanessa Bonassa Pesse, Ariane Leite Rozza, Nitisha Sendri, Amaya Suku, A. Thahira Banu, Ana Laura Tironi de Castilho, C.V. Umesh, Bincicil Annie Varghese, Karthik Varma A.C., Sheetu Wadhwa
Publikováno v:
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods ISBN: 9780323907941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c56c845a1f8174160bac9c6d34e10c4
https://doi.org/10.1016/b978-0-323-90794-1.01002-4
https://doi.org/10.1016/b978-0-323-90794-1.01002-4
Autor:
M. Renuka Devi, V Thahira Banu
Publikováno v:
INFORMATION TECHNOLOGY IN INDUSTRY. 9:549-555
Nail diagnosis is a method to predict the possibilities of organ failures and various systemic diseases. Nail abnormalities are considered as the signs of certain diseases in traditional medicines such as Siddha Medicine, Ayurveda, Yunani and Chinese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e54268f94c76d85c8f83bc61946df0b
https://doi.org/10.17762/itii.v9i1.168
https://doi.org/10.17762/itii.v9i1.168
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :254-265
The present study was embarked to understand the nutrient content and drying quality of Achras zapota (sapota) using different drying methods namely shade drying, cabinet drying, vacuum drying and freeze-drying. Fresh and unbruised sapota fruits were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::808d6d77400bd2c1a3436294b297396b
https://doi.org/10.21048/ijnd.2020.57.3.24849
https://doi.org/10.21048/ijnd.2020.57.3.24849
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 2, Pp 176-183 (2020)
Seaweeds are the natural marine algae which have several properties to act as natural preservatives to extend the shelf life of perishable foods without affecting their quality and causing side effects. Locally available and cheap fruits such as toma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd41d5337d4f437238d97da6d504d98
http://www.sciencedirect.com/science/article/pii/S2213453018301022
http://www.sciencedirect.com/science/article/pii/S2213453018301022