Zobrazeno 1 - 10
of 27
pro vyhledávání: '"A. Tasleem-Tahir"'
Autor:
Nadaud, Isabelle, Tasleem-Tahir, Ayesha, Chateigner-Boutin, Anne-Laure, Chambon, Christophe, Viala, Didier, Branlard, Gérard
Publikováno v:
In Journal of Proteomics 18 June 2015 123:29-41
Publikováno v:
Advanced Research in Life Sciences. 6:1-11
Barley (Hordeum vulgare L.) is one of the grain cereals widely cultivated for human and animal consumption. The objective of this study was to determine the components of the peripheral layer (PL) of 4 stages of development of barley grain (Hordeum v
Publikováno v:
Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
Journal of Cereal Science, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
Journal of Cereal Science, Elsevier, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
Journal of Cereal Science, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
International audience; Domesticated cereals (wheat, rice, corn, barley) contribute considerably to human nutrition providing energy, protein, micronutrients, vitamins, and antioxidants. In wheat, starch and protein accumulate in the endosperm wherea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de8cf3475d91905abd5a8fce5d80ecaf
https://hal.inrae.fr/hal-03303373
https://hal.inrae.fr/hal-03303373
Akademický článek
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Publikováno v:
Advanced Research in Life Sciences; Jan2022, Vol. 6 Issue 1, p1-11, 11p
Expression Profiling of Starchy Endosperm Metabolic Proteins at 21 Stages of Wheat Grain Development
Publikováno v:
Journal of Proteome Research
Journal of Proteome Research, American Chemical Society, 2012, 11 (5), pp.2754-2773. ⟨10.1021/pr201110d⟩
Journal of Proteome Research, American Chemical Society, 2012, 11 (5), pp.2754-2773. ⟨10.1021/pr201110d⟩
Proteomic analysis of albumins and globulins (alg) present in starchy endosperm of wheat (Triticum aestivum cv Récital), at 21 stages of grain development, led to the identification of 487 proteins. Four main developmental phases of these metabolic
Autor:
Christophe Chambon, Gérard Branlard, Didier Viala, Isabelle Nadaud, Ayesha Tasleem-Tahir, Anne Laure Chateigner-Boutin
Publikováno v:
Journal of Proteomics
Journal of Proteomics, Elsevier, 2015, 123, pp.29-41. ⟨10.1016/j.jprot.2015.03.008⟩
Journal of Proteomics, Elsevier, 2015, 123, pp.29-41. 〈10.1016/j.jprot.2015.03.008〉
Journal of Proteomics, Elsevier, 2015, 123, pp.29-41. ⟨10.1016/j.jprot.2015.03.008⟩
Journal of Proteomics, Elsevier, 2015, 123, pp.29-41. 〈10.1016/j.jprot.2015.03.008〉
The aleurone layer (AL) is the grain peripheral tissue; it is rich in micronutrients, vitamins, antioxidants, and essential amino acids. This highly nutritive part of the grain has been less studied partly because its isolation is so laborious. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5068115e1d0b0ef761caf7dd632025fb
https://hal.archives-ouvertes.fr/hal-01248130
https://hal.archives-ouvertes.fr/hal-01248130
Publikováno v:
11. International Gluten workshop
11. International Gluten workshop, Aug 2012, Pékin, China
11. International Gluten workshop, Aug 2012, Pékin, China
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba2be4c0a345f429cea3082f6e62adee
https://hal.inrae.fr/hal-02745987
https://hal.inrae.fr/hal-02745987
Autor:
Tasleem-Tahir, Ayesha
Le blé est la seconde céréale la plus produite dans le monde. Il constitue une importante source de denrées alimentaires et de beaucoup d’autres usages industriels. La compréhension des mécanismes impliqués dans le développement du grain de
Externí odkaz:
http://www.theses.fr/2012CLF22252/document
Autor:
Pierre Martre, Christine Girousse, Didier Marion, Gérard Branlard, Ayesha Tasleem-Tahir, Isabelle Nadaud
Publikováno v:
Proteomics
Proteomics, Wiley-VCH Verlag, 2011, 11 (3), pp.371-379. ⟨10.1002/pmic.201000333⟩
Proteomics, Wiley-VCH Verlag, 2011, 11 (3), pp.371-379. ⟨10.1002/pmic.201000333⟩
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of development, from anthesis to physiological maturity, 0-700 degrees C days (degree days after anthesis). Two hundred and seven proteins of grain peripheral lay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b243918392722ef2f64e8261ea4af516
https://hal.archives-ouvertes.fr/hal-00964222
https://hal.archives-ouvertes.fr/hal-00964222