Zobrazeno 1 - 10
of 52
pro vyhledávání: '"A. T. Sukumaran"'
Autor:
Linan Jia, Mark A. Arick, Chuan-Yu Hsu, Daniel G. Peterson, Jeffrey D. Evans, Kelsy Robinson, Anuraj T. Sukumaran, Reshma Ramachandran, Pratima Adhikari, Li Zhang
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104067- (2024)
ABSTRACT: Avian pathogenic Escherichia coli (APEC) cause avian colibacillosis and accurately distinguishing infectious isolates is critical for controlling its transmission. Multilocus sequence typing (MLST) is an accurate and efficient strain identi
Externí odkaz:
https://doaj.org/article/29852c17a51b43fab459370301b6a9cb
Autor:
Diksha Pokhrel, Hudson T. Thames, Hailey Fugate, Thu Dinh, Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran, Li Zhang
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103753- (2024)
ABSTRACT: The formation of Campylobacter jeuni biofilms on processing surfaces is a significant concern in poultry processing, contributing to food safety risks. This study focused on assessing the biofilm forming capabilities of 12 field isolates of
Externí odkaz:
https://doaj.org/article/ffc399f3e55946e2a395f92fe45dfcc6
Autor:
Sabin Poudel, Linan Jia, Mark A. Arick, II, Chuan-Yu Hsu, Adam Thrash, Anuraj T. Sukumaran, Pratima Adhikari, Aaron S. Kiess, Li Zhang
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102592- (2023)
ABSTRACT: Campylobacter jejuni (C. jejuni) is the most common food-borne pathogen that causes human gastroenteritis in the United States. Consumption of contaminated poultry products is considered as the major source of human Campylobacter infection.
Externí odkaz:
https://doaj.org/article/f3ca6d4641a94ef8b097f483ab46ded8
Autor:
Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu Dinh, M. Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran
Publikováno v:
Foods, Vol 12, Iss 17, p 3305 (2023)
Campylobacter jejuni is one of the leading causes of acute diarrhea in the United States. Despite being a microaerophilic pathogen, C. jejuni continues to endure within the domain of food production, especially in poultry processing. Recent research
Externí odkaz:
https://doaj.org/article/81e178638ffc49a8af9aa8e6d339e903
Autor:
Hudson T. Thames, Diksha Pokhrel, Emma Willis, Orion Rivers, Thu T. N. Dinh, Li Zhang, Mark W. Schilling, Reshma Ramachandran, Shecoya White, Anuraj T. Sukumaran
Publikováno v:
Foods, Vol 12, Iss 9, p 1918 (2023)
This study characterized biofilm formation of various Salmonella strains on common processing plant surface materials (stainless steel, concrete, rubber, polyethylene) under static and fluidic shear stress conditions. Surface-coupons were immersed in
Externí odkaz:
https://doaj.org/article/c96ab1f31f0c4bea97aedb05dcba34dc
Autor:
Sabin Poudel, Tianmin Li, Saijuan Chen, Xue Zhang, Wen-Hsing Cheng, Anuraj T. Sukumaran, Aaron S. Kiess, Li Zhang
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Campylobacter is one of the main bacterial pathogens that cause campylobacteriosis in the United States. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. This study aimed to determine the prevalence an
Externí odkaz:
https://doaj.org/article/d2bda96caf744a45a9d19312165e7b56
Autor:
Courtney A. Fancher, Hudson T. Thames, Mary G. Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101414- (2021)
ABSTRACT: Clostridium perfringens (C. perfringens) is the etiological agent of necrotic enteritis and gangrenous dermatitis; 2 diseases that cause significant economic and welfare concerns to the broiler industry. Previously, Clostridium-related dise
Externí odkaz:
https://doaj.org/article/430d37aafc2149c182bdec6f2f0c401c
Publikováno v:
Folia Morphologica. 82:407-411
Muscular and neurovascular variations in the upper extremity are of utmost clinical significance. Here we report a unique bilateral accessory muscle in the forearm and palm of an 89-year-old male cadaver. The accessory muscle presented two bellies on
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 18, p 2460 (2022)
In poultry processing, Salmonella and Campylobacter contaminations are major food safety concerns. Peracetic acid (PAA) is an antimicrobial commonly used in commercial poultry processing to reduce pathogen prevalence so as to meet the USDA-FSIS perfo
Externí odkaz:
https://doaj.org/article/b557e1c0c54c491d86676599371d9abf
Autor:
Adlyne R Asirvatham, Usha Menon, Praveen V Pavithran, Jayakumar R Vasukutty, Harish Kumar, Nisha Bhavani, Arun Menon, Vasantha Nair, Vivek Lakshmanan, Ajit K Varma, Mangalanandan T Sukumaran, Arun Bal
Publikováno v:
Indian Journal of Endocrinology and Metabolism, Vol 23, Iss 1, Pp 122-127 (2019)
Background: Prediction of outcome in diabetic foot infection (DFI) remains difficult due to lack of active signs of infection, and apparently normal white blood cell (WBC) count. Erythrocyte sedimentation rate (ESR) and C-reactive protein (CRP) have
Externí odkaz:
https://doaj.org/article/22c1579dec3d408c9c1741597cb4b59c