Zobrazeno 1 - 10 of 18 pro vyhledávání: '"A. T. Kirsanov"'
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Syntheses of vitamins E and K1 catalyzed by heteropoly acids
Autor: A. B. Letunova, S. M. Kulikov, V. I. Blinova, I. V. Kozhevnikov, A. T. Kirsanov, N. G. Chukaeva
Publikováno v: Reaction Kinetics & Catalysis Letters. 47:59-64
Heteropoly acids H3PW12O40 and H4SiW12O40 have been found to be efficient catalysts for condensation of isophytol with 2, 3, 5-trimethylhydroquinone and 1-acetoxy-4-hydroxy-2-methyl-naphthalene in the syntheses of vitamins E and K1, respectively.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec5f20c04b9d4177dec51c0c1d0fea87
https://doi.org/10.1007/bf02063560
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7
[Untitled]
Autor: V. B. Kondrat'ev, A. T. Kirsanov, A. A. Zhirov, A. V. Panfilov, I. P. Ivashev, Yu. D. Markovich
Publikováno v: Pharmaceutical Chemistry Journal. 34:371-373
Sodium borohydride is widely used for the reduction of carbonyl-containing compounds to alcohols. Previously [1], we demonstrated that sodium borohydride can be also successfully employed for the reductive amination of carbonyl compounds by inorganic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8ed6da18986d95068c411f7dfdfee38
https://doi.org/10.1023/a:1005221508362
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9
Collider aspects of flavor physics at high Q
Autor: Lari, T. Pape, L. Porod, W. Aguilar-Saavedra, J.A. Allanach, B.C. Burdman, G. Castro, N. Klasen, M. Krasnikov, N. Krauss, F. Moortgat, F. Polesello, G. Tricomi, A. Ünel, G. del Aguila, F. Alwall, J. Andreev, Y. Aristizabal Sierra, D. Bartl, A. Beccaria, M. Béjar, S. Benucci, L. Bityukov, S. Borjanović, I. Bozzi, G. Carvalho, J. Clerbaux, B. de Campos, F. de Gouvêa, A. Dennis, C. Djouadi, A. Éboli, O.J.P. Ellwanger, U. Fassouliotis, D. Ferreira, P.M. Frederix, R. Fuks, B. Gerard, J.-M. Giammanco, A. Gninenko, S. Gopalakrishna, S. Goto, T. Grzadkowski, B. Guasch, J. Hahn, T. Heinemeyer, S. Hektor, A. Herquet, M. Herrmann, B. Hidaka, K. Hirsch, M.K. Hohenwarter-Sodek, K. Hollik, W. Hou, G.W.S. Hurth, T. Ibarra, A. Illana, J. Kadastik, M. Kalinin, S. Karafasoulis, C. Karagöz Ünel, M. Kernreiter, T. Kirsanov, M.M. Kou, E. Kourkoumelis, C. Kraml, S. Kyriakis, A. Lemaitre, V. MacOrini, G. Magro, M.B. Majerotto, W. Maltoni, F. Matveev, V. Mehdiyev, R. Misiak, M. Moreau, G. Mühlleitner, M. Müntel, M. Onofre, A. Özcan, E. Palla, F. Panizzi, L. Peñaranda, S. Pittau, R. Pukhov, A. Raidal, M. Raklev, A.R. Rebane, L. Renard, F.M. Restrepo, D. Roupas, Z. Santos, R. Schumann, S. Servant, G. Siegert, F. Skands, P. Slavich, P. Solà, J. Spira, M. Sultansoy, S. Toropin, A. Tseng, J. Valle, J.W.F. Veloso, F. Ventura, A. Vermisoglou, G. Verzegnassi, C. del Moral, A.V. Weiglein, G. Yilmaz, M.
This chapter of the 'Flavor in the era of LHC' workshop report discusses flavor-related issues in the production and decays of heavy states at the LHC at high momentum transfer Q, both from the experimental and the theoretical perspective. We review
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::e030b5f0ecfec42334291b73ac8649b4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3037148
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Plný text Recenzováno Digitální knihovna AV ČR
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