Zobrazeno 1 - 10
of 170
pro vyhledávání: '"A. T. Girgih"'
Autor:
Phiromya Chanajon, Abraham T. Girgih, Olayinka A. Oluwagunwa, Rotimi E. Aluko, Jirawat Yongsawatdigul
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106231- (2024)
This study evaluated the long-term antihypertensive effect of corn gluten meal protein hydrolysate (CGM-H) on spontaneously hypertensive rats (SHRs). Plausible pathways governing blood pressure were also evaluated based on untargeted metabolomic anal
Externí odkaz:
https://doaj.org/article/3e280f61cbad43ad88b013eb419d8379
Autor:
Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 275-289 (2020)
Antioxidant and renin-angiotensin system (RAS)-inhibitory protein hydrolysates derived from the enzymatic hydrolysis of cashew nut (CNP) and fluted pumpkin (FPP) proteins were investigated. The CNP and FPP hydrolysates (CNPH and FPPH) from pepsin or
Externí odkaz:
https://doaj.org/article/153c8d5e232c44dcacc82fd093c13e9b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Defatted peanut meal is a low value agro-industrial residue from peanut oil production with potential use as a value addition food ingredient. In this study, peanuts were roasted at 100°C for 5 min, de-skinned and milled into whole peanut flour (WPF
Externí odkaz:
https://doaj.org/article/dcc240ab90944cae86f718ffab708299
Publikováno v:
Asian Food Science Journal. :1-14
Aim: In this study, moringa seed flour was subjected to treatments (boiling and roasting) and used to fortify sorghum flour (Kunun Zaki flour). Study Design: The blend ratios of Kunun Zaki flour and Moringa seed flour were 100:0 (control), 95:5, 90:5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c55ac4b5568a43326cf4cf210e45f829
https://doi.org/10.9734/afsj/2022/v21i830441
https://doi.org/10.9734/afsj/2022/v21i830441
Autor:
John O. Onuh, Abraham T. Girgih, Ifeanyi Nwachukwu, Shiva Ievari-Shariati, Pema Raj, Thomas Netticadan, Rotimi E. Aluko, Michel Aliani
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 20-33 (2016)
Plasma and urine metabolomics profiles of spontaneously hypertensive rats (SHRs) fed with chicken skin protein hydrolysates (CSPHs) were investigated to establish possible biomarkers of blood pressure regulation. SHR and wistar Kyoto (WKY) rats were
Externí odkaz:
https://doaj.org/article/d6b0639041244ba3b4742ed393ef40a7
Autor:
Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Sunday A. Malomo, Tom A. Gill, Rotimi E. Aluko
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 43-53 (2016)
A salmon protein hydrolysate (SPH) was produced from consecutive enzymatic hydrolysis of salmon muscle proteins with pepsin followed by trypsin + chymotrypsin. The SPH was separated into four (SF1-SF4) reverse-phase HPLC peptide fractions. The SF3 pe
Externí odkaz:
https://doaj.org/article/477d03bb118d49ab9f5f7042ed2e24c3
Autor:
Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan, Tayo N. Fagbemi, Tom Gill, Rotimi E. Aluko
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Cod muscle has a balanced protein profile that contains potentially bioactive amino acid sequences. However, there is limited information on release of these peptides from the parent proteins and their ability to modulate mammalian blood
Externí odkaz:
https://doaj.org/article/bd5990fd04e5469297a8ae0506f98631
Publikováno v:
Nutrients, Vol 7, Iss 9, Pp 7616-7632 (2015)
The aim of this work was to produce antihypertensive protein hydrolysates through different forms of enzymatic hydrolysis (2% pepsin, 4% pepsin, 1% alcalase, 2% alcalase, 2% papain, and 2% pepsin + pancreatin) of hemp seed proteins (HSP). The hemp se
Externí odkaz:
https://doaj.org/article/63dfc1810f0e41fbbb576ca74ee269a8
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 133-143 (2015)
Chicken skin protein hydrolysates (CSPHs) and their membrane ultrafiltration fractions were investigated for their blood pressure lowering effects. Chicken skins from thigh or breast muscles were hydrolyzed with 3% Alcalase or 1% pepsin/pancreatin, r
Externí odkaz:
https://doaj.org/article/cf30805813cf4541b2e2595abdfa50b1
Autor:
Abraham T. Girgih, Adeola M. Alashi, Rong He, Sunday A. Malomo, Pema Raj, Thomas Netticadan, Rotimi E. Aluko
Publikováno v:
Nutrients, Vol 6, Iss 12, Pp 5652-5666 (2014)
This report shows the antioxidant effects of a hemp seed meal protein hydrolysate (HMH) in spontaneously hypertensive rats (SHR). Defatted hemp seed meal was hydrolyzed consecutively with pepsin and pancreatin to yield HMH, which was incorporated int
Externí odkaz:
https://doaj.org/article/2b5198a3537346c7af7b75b90df71cad