Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. T. G. Steverink"'
Publikováno v:
Journal of agricultural and food chemistry. 27(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16744c6a34de131cd28dcf94ee183386
https://pubmed.ncbi.nlm.nih.gov/583547
https://pubmed.ncbi.nlm.nih.gov/583547
Publikováno v:
Analytical chemistry. 48(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6346a4806c1fd7baffe0d4a4e766ba
https://pubmed.ncbi.nlm.nih.gov/1252001
https://pubmed.ncbi.nlm.nih.gov/1252001
Autor:
A. T. G. Steverink
Publikováno v:
The Analyst. 109:179-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427d11ed200d12713aefbcdd1c47d97e
https://doi.org/10.1039/an9840900179
https://doi.org/10.1039/an9840900179
Autor:
A. T. G. Steverink, H. Steunenberg
Publikováno v:
Journal of High Resolution Chromatography. 6:623-624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce0b61f384f3de0d0b920acd8c779c9d
https://doi.org/10.1002/jhrc.1240061108
https://doi.org/10.1002/jhrc.1240061108
Publikováno v:
Experientia; Jan1978, Vol. 34 Issue 1, p88-89, 2p
Autor:
Patrick T. Redig
This state-of-the-art contribution to the field of raptor medicine and biology is an essential resource to all those associated with the care and conservation of raptors. Falconers and managers of captive birds will gain useful information that will
Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approa
Autor:
R A W Johnstone
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supp