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pro vyhledávání: '"A. T. Abylgazinova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 144-151 (2023)
Currently, due to lifestyle changes, ready-made snacks are a popular and in-demand food product. The use of a large number of snacks leads to the development of a number of negative changes in human health. According to WHO, diseases of the gastroint
Externí odkaz:
https://doaj.org/article/f991be1bd29d48debdafc5e2fd725494
