Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. Steve Whitehouse"'
Autor:
Andrew J. Maneffa, Dr. Adrian B. Harrison, Dr. Stewart J. Radford, Dr. A. Steve Whitehouse, Prof. James H. Clark, Dr. Avtar S. Matharu
Publikováno v:
ChemistryOpen, Vol 9, Iss 5, Pp 559-567 (2020)
Abstract Deep eutectic solvents (DES) are one of the most promising green technologies to emerge in recent years given their combination of environmentally friendly credentials and useful functionalities. Considering the continued search for new DES
Externí odkaz:
https://doaj.org/article/4f1ab83880644b24b1e92416fce832ff
Publikováno v:
Gels, Vol 5, Iss 1, p 12 (2019)
The production of porous materials based on starch has been explored with supercritical drying—yielding aerogel—and freeze-drying. The two drying procedures were applied on the same gelling solution of amylomaize starch pasted at 140 °C and for
Externí odkaz:
https://doaj.org/article/e8d1257626e64ed3b14f49926a84e2fa
Autor:
Stewart J. Radford, Avtar S. Matharu, James H. Clark, A. Steve Whitehouse, Andrew J. Maneffa, Adrian B. Harrison
Publikováno v:
ChemistryOpen
ChemistryOpen, Vol 9, Iss 5, Pp 559-567 (2020)
ChemistryOpen, Vol 9, Iss 5, Pp 559-567 (2020)
Deep eutectic solvents (DES) are one of the most promising green technologies to emerge in recent years given their combination of environmentally friendly credentials and useful functionalities. Considering the continued search for new DES – espec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b776ddbe2884ec5414ee1fb1f6c01632
https://doi.org/10.1002/open.202000020
https://doi.org/10.1002/open.202000020
Publikováno v:
Colloid and Polymer Science 4-5 (298): 477-494 (2020-05-01)
Colloid & polymer science, 298, 477-494
Colloid & polymer science, 298, 477-494
Pea and amylomaize starches were used to produce aerogel in form of monoliths and microparticles. The formation of starch gel was investigated, and we showed that each starch needed a different pasting temperature for its complete dissolution. The ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75798a3d6f0fe9c4ca31d13e8039390a
https://hdl.handle.net/11420/6011
https://hdl.handle.net/11420/6011
Autor:
Steve Whitehouse, Tomasz W. Wysokinski, George Belev, Syed F. Islam, Ramana Sundara, Michael J. Hounslow, Stefan Palzer, Agba D. Salman
Publikováno v:
Chemical Engineering Science. 175:208-219
The incorporation of a small amount of secondary immiscible liquid to suspensions can lead to a shift from a fluid-like structure to a paste-like structure. This is ascribed to the higher attraction of the secondary liquid to the particles, in compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be14ea94715355a4c3cda3f54254b82
https://doi.org/10.1016/j.ces.2017.09.051
https://doi.org/10.1016/j.ces.2017.09.051
Autor:
Syed F. Islam, Michael J. Hounslow, Agba D. Salman, Stefan Palzer, Lucia Mancini, Ramana Sundara, Steve Whitehouse
Publikováno v:
Chemical Engineering Research and Design. 117:756-772
The addition of minor quantities of secondary liquids to suspensions may lead to a transition from a fluid-like structure to paste-like structure for the system. Previous studies have shown how rheological properties such as viscosity and yield stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aefb5fc933e423e398f099f12b127883
https://doi.org/10.1016/j.cherd.2016.11.034
https://doi.org/10.1016/j.cherd.2016.11.034
Autor:
Michael J. Hounslow, Agba D. Salman, Stefan Palzer, Tim O. Althaus, Steve Whitehouse, Syed F. Islam, Ramana Sundara
Publikováno v:
Chemical Engineering Research and Design. 110:160-170
In this paper, the movement of a secondary immiscible liquid when added to a suspension of hydrophilic particles in a continuous hydrophobic phase is investigated. This was achieved through an approach using high speed camera and X-ray computer tomog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1edc3a22d5aefe52b84ebd5f5d4d5d8b
https://doi.org/10.1016/j.cherd.2016.02.023
https://doi.org/10.1016/j.cherd.2016.02.023
Publikováno v:
Gels
Gels, Vol 5, Iss 1, p 12 (2019)
Volume 5
Issue 1
Gels 5 (1): 12 (2019)
Gels, Vol 5, Iss 1, p 12 (2019)
Volume 5
Issue 1
Gels 5 (1): 12 (2019)
The production of porous materials based on starch has been explored with supercritical drying&mdash
yielding aerogel&mdash
and freeze-drying. The two drying procedures were applied on the same gelling solution of amylomaize starch pasted a
yielding aerogel&mdash
and freeze-drying. The two drying procedures were applied on the same gelling solution of amylomaize starch pasted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a6eef9f599baeaec6225344f1e5583
https://pubmed.ncbi.nlm.nih.gov/30813640
https://pubmed.ncbi.nlm.nih.gov/30813640
Publikováno v:
Food Hydrocolloids. 12:273-281
The structural properties of acid pigskin gelatin/oxidised waxy maize starch/glucose syrup mixtures at a 70% total level of solids were investigated. Depending on polymer composition and pH, mixtures form phase-separated gels with a gelatin or an oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf41bb363f79487d6c358348380f4345
https://doi.org/10.1016/s0268-005x(98)00015-0
https://doi.org/10.1016/s0268-005x(98)00015-0